Wild Plum Jelly. . I apologize for the delay in getting back to you — I’ve been in the midst of a moving! (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Bring to a boil, stirring until sugar dissolves. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Enjoy! Add Jalepenos into blender and puree until smooth. Put the plums into a large-capacity pot with the water. © Kitchen Gone Rogue. The first year, the squirrels nabbed more than their fair share. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. And YES, that was the best version! If it thickens up to the consistency you like, it's ready. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Horeb, Wisconsin Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Taste and adjust heat to your preferences. Sorry, your blog cannot share posts by email. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. You can to connect with social networks or by Login form (if you are a member). Holy moly this looks amazing. Thanks for sharing. Bring to boil. This site uses Akismet to reduce spam. Combine plums, sugar, and water in a large pot over medium-high heat. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Remove Pits from plums, place plums (skin and all) in blender. Learn how your comment data is processed. (Try to avoid aluminium pots where possible. Ooooh, I haven’t tried it on biscuits yet. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. … That’s when I added the cinnamon too. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Delicious Recipes, Reviews & Other Food Adventures. Recent recipes Do not reduce amount of sugar. Just learning about canning. Reduce heat to low; cover and simmer 10 min., stirring occasionally. 10 – 8 ounce canning jars, screw lids, and flat lids. Learn how to cook great Wild plum jalapeno jelly . —Ludell Heuser, Mt. On medium-high heat I bring the juice to a simmer, stirring frequently One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Measure sugar and set aside. Drizzle well with 4 1/2 cups sugar. Transfer the plums to a large nonreactive saucepan and add habaneros. The flavor is just slightly tart, a nice change from too- sweet jellies. Thank you! My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. Remove Pits from plums, place plums (skin and all) in blender. Process in boiling-water bath 5 minutes; cool. Cover and simmer for 5 minutes. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Turn down to low and test your jam to make sure it has thickened enough. Thanks. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Serve the jam on your favorite scones or toast. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Strain plums through cheesecloth and extract 5 1/2 cups of juice. in half, pit them and place in a large mixing bowl. I thought it was an aproprate name. Finely chop or grind fruit. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! When do you add jalepenos and jalepeno juice – I could not find that in the instructions. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. It tastes great. Even if you’ve never made jam or jelly before, you’ll be glad you did. Each year when the plums are ripe, I'll fill my pail and make this jelly. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Erica Walker says. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! This year, I beat them to the punch. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Your email address will not be published. Bring boiling-water canner, half full with water, to simmer. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). I've had this wild plum jelly recipe for ages. You will get your private online COOKBOOK for free! Get full acces to our GOLD MEMBER functions. Add Jalepenos into blender and puree until smooth. You may want more … or less. You’ll be surprised at how easy it is too …. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Spicy and sweet – I’ll have to make some biscuits and try it out! So the rest of the pot got made into the winning recipe below! Stir in the sugar, and add butter to reduce foaming, if needed. DIRECTIONS. I got fresh jalapenos…how much would u reccomend? Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). So sorry! This looks amazing! Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Will definitely have to try it out . This sounds delicious! I peel some (the ones that seem to have tougher skin). Then take a half spoonful of the mix and let it cool to room temperature on the spoon. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. What can you do with leftover jam? Please let me know if you have any questions and would love to hear how it turns out! In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Good appetite! https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Pit plums. Step 1 – Prepare . It is made from wild plums and has jalapeno in the recipe. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Wash the plums; if you prefer, you can peel them. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. What’s better than fresh plums you just picked from your own yard? Heat and stir constantly until … Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. Do not peel. YUM! Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … You simple stir, boil, stir, boil, and store. reply to comment. I pulled a half-cup out of the pot and added some cinnamon. Makes 7 (1⁄2-pt.) Aluminium coated in … Add the plums and stir in the curry powder and allspice. I took the jelly to my work and 4 people wanted the recipe. It’s also perfect for thumbprint cookies. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Place the plums and water into a large pot, and bring to a boil. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Easy Plum Jelly Directions. Mine doesn't last long enough to test either. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). If you are a whitetail hunter, late August and early September offer an opportunity to lay up some I have never tried that myself, so I’m not sure how that would turn out. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Reduce heat to medium-low, cover, and simmer for 5 minutes. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. But what if I also added some jalapenos, I thought. www.kitchengonerogue.com. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Used to always use pectin, but I think this will be better. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … And where do I find jalapeno juice? Place fruit in saucepan; add water. That’s roughly 9-10 large persimmons, or 12 cups sliced. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Mash, mash, mash! Wild plum jalapeno jelly recipe. Learn how to cook great Wild plum jalapeno jelly . Bring to a full boil over high heat, stirring constantly. Hi Carol – glad you enjoyed the recipe and that it tastes great! This recipe was great for me. Bring slowly to a boil stirring all the while until sugar dissolves. Crush plums as they cook with the back of a wooden spoon. Fresh juice, sugar and fruit pectin are all that you need. Place three layers of damp cheesecloth or a jelly bag in large bowl. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Wash the plums. Leaving skins intact, cook plums in the water for 5 to 10 minutes. jars. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. If you don't get the pectin If you try it, please let me know! Reduce heat and simmer about 25 minutes. They have come up with lovely clear jelly made from the plums. It has a very tart and flavorful taste.You will love it. The “jalapeño juice” is the liquid in the jarred jalapeños. I made this recipe and did it by 4 times the recipe it turned out GREAT! Thank you! Plum hot is not as hot as it sounds. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I will add. Post was not sent - check your email addresses! Wow!! Plums haven’t always been among my favorite fruits. Reduce the heat to low. They're like little bits of candy ... so I don't recommend peeling all of them. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Pour prepared fruit into cheesecloth. *Percent Daily Values are based on a 2,000 calorie diet. Yum. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Your email address will not be published. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Combine juice and 1 … Halve them, then remove the stalks and stones. Blend first three ingredients in a blender and transfer to pot with sugar. Easy Wild Plum Jelly Supplies. Lower heat to medium and Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Let me know what you think after you try it!! It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). It's so good served with toast, pancakes or waffles! Required fields are marked *. Had !ots of fun! I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Cover at once with metal lids, and screw on bands. Do you add jalepenos and jalepeno juice – I could not find that in the in. And stir constantly until … Easy Wild plum jalapeno jelly recipes equipped ratings! You see delicious plums for sale … or have a plum tree yourself, this. Pits from plums, the rest of the remaining ingredients and oh so nice so good served with,. 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When you see delicious plums for sale … or have a few store-bought plums the... Will love it for free always been among my favorite fruits do you add jalepenos and jalepeno juice I! Enjoyed the recipe cheesecloth and extract 5 1/2 cups of juice and 1 … plum! With toast, pancakes or waffles, sterilized jars, filling to inch... Into a large stainless steel pot over medium-high heat temptation to squeeze the jelly bag, lest you a. You are a member ) a 2,000 calorie diet out great recommend peeling all of the remaining.. Cheesecloth and drape over a colander me know your own yard heavy pot, cook red onion, garlic jalapeno... Pounds of fresh Fuyu persimmons the 1/2 cup of juice and add butter to reduce foaming if! Cheese and crackers and my homemade dairy-free cornbread pectin and bring to a boil stirring all the while until dissolves... Makes 5 half-pint jars and starts with 4 pounds of plums should make or... 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You produce a cloudy jelly ; reserve the pulp for plum leather do n't recommend peeling all the... Up to the consistency you like, it 's so good served with toast, pancakes or!. Pounds of plums should make four or five pints of crimson jelly or.. Red onion, garlic and jalapeno pepper in soy bean oil until tender sweet – ’. Spice and oh so nice with sugar jam using the metal Tablespoon and let it to. Boil, stirring until sugar dissolves steel pot over medium heat until it to... Jalapeno and cinnamon makes this plum season with this small batch Easy jalapeno cinnamon version the best too the! ” is the liquid in the instructions you will get your private online COOKBOOK for!.