It’s a great way to eat apples especially when complimented with the aromatic flavors of cinnamon and nutmeg. These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! Choose your favorite apple or prepare a combination of different kinds. You’ll be going back for bite after bite! Apple crisps are the easiest of them all, because the oat topping is simple. I’m not sure if you knew this, but I’m a huge apple addict. It reminds me of being a little girl sitting at the table in my grandma’s kitchen. Ingredients. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, cinnamon, and salt in a medium bowl. WEIGHT WATCHERS APPLE COBBLER Prepare and measure all the ingredients as listed in the recipe above. And it’s healthy and delicious, too. This will help bake our apples evenly. I've got lots of easy recipe and resources to help you get delicious family food on your table! With a soft, slightly saucy baked apple filling covered with a crispy brown sugar-oat topping, it is the perfect combination of tender and crunchy. For these desserts, a crunchy mixture of oats and spices gets baked on top of berries, stone fruit, whatever you like. Once mixtures are done baking, remove them from the oven and set aside to cool. Baked Apples with Crunchy Oat Topping. Scatter over the top of the oat base. Baking the apples makes them soft and releases their natural sweetness that is then caramelized in the process producing one of the most delicious flavors there is in the world. Please try again. For the baked peaches, put the lemon juice in a shallow dish. Watch your inbox for your free guide. Sprinkle the brown sugar evenly over the top of the batter. This easy apple crisp recipe is a perfect fall dessert, when apples are in season. This Weight Watchers Apple Crisp is easy to make and is dairy and egg free! Stir and mix the ingredients well so as to coat each apple slice with the rest of the ingredients. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more. Oat Crumble Topping Apple Crumble Pie Apple Filling Best Apple Crisp Freezing Apples Caramel Apple Cheesecake Vanilla Bean Ice Cream Cinnamon Cream Cheese Frosting Spiced Apples And if you want a set and forget option, this crockpot apple cobbler has your name all over it! I love these for portion control and they’re ideal for when you want a fruity dessert, but you don’t want to make a whole big crisp. After 5 minutes, flip the apples and bake for another 5 minutes. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. It’s got just a touch of butter for richness, the perfect balance of cinnamon with a hint of nutmeg and it uses mostly honey for sweetness, which adds depth to the baked cobbler. Divide the apples among 4 ramekins, and top with the oatmeal-almond mixture. 6 Allow to cool slightly, then serve. Pour the batter mixture over the apples in the casserole dish. Slice them lengthwise into half moons that are about ¼ inch thick. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. In a bowl, toss the apple slices with brown sugar, white sugar, cinnamon, allspice and cloves. 5 Bake in the preheated oven until apples are tender and filling is toasted and bubbling, about 30 minutes. This recipe makes about 4 servings. Arrange the apple slices leaving enough space between each slice and so that no apple slices are stacked with one another. Add the Produce. Don’t just roughly chop them. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. Next time you need a lighter dessert that’s warm and comforting, I hope you’ll give this one a try! We will need to use the oven to complete this dish. Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. … The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. Highly recommend adding a scoop of vanilla ice cream on top when serving this cobbler. Stir in the melted butter, then press the topping together with your hands to form small clumps. … Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray. Now, as much as I love the cobbler topping, sometimes I want a healthy apple crisp. You’ll know they are done when there’s not much resistance left when you poke them with a fork or knife. Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas. My favorite desserts are crisps, cobblers and pie. 4-5 cups blackberries, fresh or frozen 3/4 cup white sugar 2 tablespoons cornstarch For the topping. ?❤ I legit eat an apple a day most days of the week. Just be sure to use certified gluten-free oats when making the topping, to ensure the recipe is gluten-free. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. Bake apple, tightly covered with foil, 25 minutes. Bake this for 10-12 minutes or until the apples are soft and translucent. 9 ingredients. This recipe is so very easy to make. These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. This recipe makes about 4 servings. Add the … Sprinkle the brown sugar evenly over the top of the batter. Coat the baking sheet with a non-stick cooking spray or line it with baking paper. My whole wheat apple cinnamon breakfast cookies are a morning favorite in our house. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and apples … There was an error submitting your subscription. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. The size and thickness of each slice must be even so that they will cook at the same time. Fold the apple slices over the butter and toss to coat. Preheat oven to 350ºF. I also love cooking with apples and making apple-flavored desserts. Take out a medium bowl and toss the apple slices, sweetener (1/2 tsp Splenda), cinnamon, and nutmeg. Remove foil from apple and fill apple with oat mixture; bake, uncovered, until crisp, 5-10 minutes. diet recipes for people on Weight Watchers. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. 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