A wide range of monthly plans can fit any company’s needs, giving you the ability to swap out jobs, upgrade, scale down, or cancel any time. Join the BBQ Brigade at Sergeant Porkins and bring your joy of fun and delicious barbequed meats to diners in your community. Restaurant managers oversee every aspect of a dining establishment, including hiring and training staff, managing the restaurant’s finances, creating menus, liaising with suppliers, devising and implementing marketing strategies and interacting with customers. • Post it to 20+ job boards in seconds – for FREE! People management, fostering teamwork, and giving feedback, 5+ years of hospitality-related experience, 3+ years of restaurant manager or leadership experience, Current food handler’s card and other certification as required by federal/state/local law, Familiar with point-of-sale computers and software, Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email. You might attend an official restaurant-sponsored training course or learn on the job under the direction of a manager. The day-to-day responsibilities of managers involve everything from cleanup to customer service because supervisors often take up the slack when business has employees racing around at breakneck speed to keep up. Pleases customers by providing a pleasant dining experience. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Regional Restaurant Manager. Outline the types of activities and responsibilities required for the job so jobseekers can determine if they are qualified, or if the job is a good fit. Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways. Job Brief: We are looking for a Restaurant Manager to lead all aspects of our business. Restaurant Manager Resume Examples. Great! You will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. Ask yourself what this perfect candidate would bring to the table, then write a description of that person into your job description. Posted: (2 days ago) Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Reviews inventory and daily par stock levels 3. The current average salary of an Restaurant Manager is $54,400 - 66,000 annually Overview. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it. You can also sell applicants on the benefits — like tuition, commuter, or childcare reimbursement — that set your business apart. This job description is intended to convey information essential to understanding the scope of the manager's position and it is not intended to be an exhaustive list of experience, skills, efforts, duties, responsibilities, or working conditions associated with the position. Restaurant Manager Qualifications/Skills: Education, Experience, and Licensing Requirements: [Call to Action] Now is the time to convert an interested party into a job applicant. Restaurant Manager Job Responsibilities Since restaurant managers require a broad range of skills, job postings for new managers should reflect that. First and foremost, a restaurant manager should excel at customer service. A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be. Similar job roles. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service. The manager plays a pivotal role in any restaurant. You will promptly greet any visitors with a sincere smile and pep in your step and will take personal responsibility for the satisfaction of each and every customer of The Sarge. Job description for Regional Restaurant Manager. © 2020, Bold Limited. Apply to Operations Manager, Restaurant Manager, Food and Beverage Manager and more! The specific keywords help search engines find your ad more readily which, in turn, makes it more accessible to applicants. To attract the best restaurant managers, you need to write job postings that speak directly to them. Don’t try to increase the number of applicants using vague or incomplete information. Add 5 or 6 bullet points documenting your job responsibilities in a way that’s relevant to the restaurant manager position. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations. As a restaurant manager, it’s your responsibility to have ample knowledge of how to enforce these regulations. Reviews and evaluates food service crew performance 7. Email field should not be empty Please enter a valid email address. Whether they were outlined in the posting or not, be prepared to address each of these areas in any restaurant management job – and to become excellent at that if you want to succeed in your job. 9 Restaurant Manager Responsibilities You Won't Find in the Job Description So, how about those other tasks that weren’t highlighted in the job description? One important requirement in the restaurant manager job description is for the manager to be able to endure these. Creates a positive team atmosphere among Team Members. See the following examples to incorporate the above keywords in your restaurant manager job specifications: High school diploma plus five years of experience in a restaurant or other food service industry Three years of restaurant management experience preferred Commitment to customer satisfaction and top-quality food service Willingness to develop professionally through interaction with other restaurant managers and attendance at professional development events, • Browse 100s of templates across 40+ industries, • Customize your template with your company info & job requirements. Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef, depending on the food choices of your target audience. Opens and closes restaurant 2. Restaurant managers oversee the smooth running of restaurants to ensure customer satisfaction regarding dining experiences. Find great ideas and inspiration in our sample. A restaurant floor manager is responsible for helping the restaurant meet service, sales, and profit objectives along with supervising and directing associates in daily work activities. Job brief. Perfectly-picked restaurant manager job responsibilities and quantifiable accomplishments, as the first one has. Injuries and illnesses For some restaurant owners, experience in terms of tenure is important. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant … 7,599,930 B1; 7,827,125 and 7,836,060. Trainees learn the basics of how a restaurant operates. Dealing with dissatisfied customers can sometimes be stressful. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures. For the best results, maintain the structure and organization of this template while adding specific duties and requirements of your position. When specifying a manager’s qualifications, emphasize tangible experience like work history, education and special certifications alongside intangible qualities such as customer service skills, business knowledge and flexibility. For more information on working for a fast-food outlet, see fast food restaurant manager. The day-to-day responsibilities of managers involve everything from cleanup to customer service because supervisors often take up the slack when business has employees racing around at breakneck speed to keep up. The owner will place his or her trust in your capacity to manage the business efficiently from the time the doors open. Our employees enjoy comprehensive benefits, including: • Industry-leading starting salary• Profit-sharing• Free food• Up to six weeks of paid vacation• Company-provided health, dental and vision• Retirement plans with company contributions• Flexible Spending Account• Career development support• Tuition assistance. We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Excellent organizational skills, strong customer service skills, and impeccable presentation are other qualities needed by candidates for restaurant floor manager jobs. It's critical that the manager not let their other job duties get in the way of this responsibility. Assistant Restaurant Manager Responsibilities: Opening and closing the restaurant. Not surprisingly, some of the top keywords a quick search uncovers are “restaurant management” and “restaurant,” so including those among the qualifications in your restaurant manager job description should be fairly simple. All rights reserved. If you’re having trouble creating distinct lists, ask for help. As a restaurant manager, you'll need to: This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Your goal is to create a posting that lets high-caliber candidates see themselves in the description and helps them see a place for themselves in your organization. Consider including the following restaurant manager job responsibilities in your job description. Everyone in the BBQ Brigade is committed to Sarge’s mission to flavor bomb the world into hog heaven! Restaurant Manager Job Responsibilities Since restaurant managers require a broad range of skills, job postings for new managers should reflect that. Patents No. Restaurant District Manager Jobs description Restaurant district managers are energetic restaurant operations leaders capable of leading and directing the growth of an enterprise (chain of restaurants). Monitors and appraises employee performance, enforces policies and procedures and plans and reviews compensation and disciplinary actions. Training covers topics such as company policies, food preparation, customer relations, financial reporting, quality control and team-building. They should be able to train staff in superb hospitality and make sure that customers leave the restaurant happy. 9 Restaurant Manager Responsibilities You Won't Find in the Job Description So, how about those other tasks that weren’t highlighted in the job description? They are absolute go-getters in the truest sense. Do present your company in a positive light, but be honest as well in order to excite the people whose resumes you most want to see. Our ready-made “restaurant event manager job description” template is drafted by professionals and helps restaurant owners easily spot a candidate who would best suit the role of the job. Sometimes an owner acts as a restaurant’s general manager. They have a variety of responsibilities ensuring good customer service, high quality of food, safety. Manage day-to-day operations of the restaurant, overseeing personnel and filling in for staff as necessary, Communicate consistently with employees and customers to ensure the team works effectively to meet guest needs, Recruit, hire, train and schedule personnel, Plan the annual budget and control cost by minimizing waste and maintaining accurate records, Enforce sanitation standards for the highest quality of food preparation, storage and service. You can tell applicants about weekly or monthly events, or travel to any other locations. He or she also deals with any staffing issues and ensures that everything runs as smoothly and profitably as possible. Sergeant Porkins has been on the front lines raining BBQ Bombs on the nation’s hunger since 1978. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Give people good food, good service and a big smile and they’ll squeal with delight. The job of a Restaurant Manager carries many important responsibilities. Prepares food requisition orders and relays to Purchasing 4. Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments. The Assistant Restaurant Manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. Restaurant owners are responsible for the daily operations of a restaurant as well as its overall direction, profitability, and reputation. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. This way, you can position yourself in … Job Description: Some restaurants employ a food and beverage manager to manage inventory, ensure that the kitchen is compliant with health codes, and create drink menus that pair well with entrees. JOB DESCRIPTION Restaurant General Manager SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of ... Primary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on matters of importance. Don’t put too many keywords into your listings. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. Then consider what makes your restaurant the right place for such a person to work and make a strong case in your listing. Back then, the Sarge only had one BBQ Brigade, but even then he knew he was onto something big. Make sure to add requirements, benefits, and perks specific to the role and your company. Search-engine optimization shouldn’t feel forced or make your content difficult to read. Restaurant Manager Job Summary We have an immediate opening for an experienced and passionate Restaurant Manager to oversee our daily operations. Restaurant General Manager Job Responsibilities: Responsible for overall restaurant operational execution, staff development, controllable profit plan achievement, guest count growth, and sales building activities for $2.2-million dollar/year restaurant. Conducting payroll activities in an accurate, timely manner. Meets financial goals by forecasting needs, preparing budgets, scheduling expenditures, analyzing deviations and modifying future spending. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. The general manager is the restaurant’s business leader. This restaurant manager sample job description can be used to create an application that will attract the most qualified candidates and convert them into applicants. As mentioned above, restaurant management requires diverse expertise because of the nature of the work. Typical job responsibilities include: recruiting, training and supervising staff; agreeing and managing budgets; planning menus; ensuring compliance with licensing, hygiene and health and safety legislation/guidelines; promoting and marketing the business; overseeing stock levels; ordering supplies; producing staff rotas; handling customer enquiries and complaints Restaurant District Manager Jobs description Restaurant district managers are energetic restaurant operations leaders capable of leading and directing the growth of an enterprise (chain of restaurants). The idea is to communicate what your business brings to the table and the opportunities you can provide new restaurant managers. Example of a Restaurant Manager job summary Our busy French bistro is seeking an experienced Restaurant Manager to … It’s actually very simple. Use bullet points to make your list easy to skim, and include keywords for “restaurant manager” to give it higher search ratings. The general term will optimise your job title to show up in a general search for jobs of the same nature. 7,599,930 B1; 7,827,125 and 7,836,060 Easy-to-use. Restaurant Manager. Restaurant Managers make sure that the kitchen is running effectively, that the food is satisfactory, and that the staff is taking adequate care of the customers. Assistant Restaurant Manager Job Description Template. V: 2018.13.0.23-315-, Restaurant manager job description sample, Correctional officer job description sample, U.S. We make the hiring process one step easier by giving you a template to simply post to our site. Resolving customers' questions and grievances in a professional manner. Start each with action verbs, and use active voice. Guide the recruiter to the conclusion that you are the best candidate for the restaurant assistant manager job. 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