Protein knowledgebase. It slices easily, and has better than average resistance to pithiness. The roots obtain their color from anthocyanins. ), Brassica rapa (turnip, Chinese cabbage, etc. [41][42], Radish may also refer to any member of the genus, An edible root vegetable of the family Brassicaceae, European crops introduced to the Americas, Biological Journal of the Linnean Society, University of North Texas Government Documents Department, "Hail the Speedy Radish, in All Its Forms", "Radishes: Easy to Sprout, Hard to Grow Right", The American Heritage Dictionary of the English Language, "Korean radish : Substitutes, Ingredients, Equivalents", "With Some Radishes, It's About The Pods", "Sprouts: daikon sprouts, radish sprouts", International Agency for Research on Cancer, "Crunch time: Hugh Fearnley-Whittingstall's radish recipes", "Indian Raita Recipe – Moongre Ka Raita (Moong Dal Fritters Raita", "Intriguing-yet-forgotten pod, the blue-purple lila mogri", "Georgia looking at radish oil for biofuel market", "Radishes: A New Cover Crop for Organic Farming Systems", "Radi, the German Radish They Eat with Beer - A Travel for Taste", "Night of the Radishes, Christmas in Oaxaca", Biodiversity Heritage Library.org: Discovered Bibliography −, https://en.wikipedia.org/w/index.php?title=Radish&oldid=991887774, Articles with dead external links from February 2019, Short description is different from Wikidata, Taxonbars using multiple manual Wikidata items, Creative Commons Attribution-ShareAlike License, The 'April Cross' is a giant white radish hybrid that. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail radish (Raphanus caudatus). Symbol Scientific Name; RARAS: Raphanus raphanistrum L. var. Floridata ID#: 679 Raphanus sativus Common Name(s): radish, redish, bier radish, daikon Botanical Family: Brassicaceae, the cabbage Family Plant Type and Feature Tags: Here's a harvest of the familiar red-skinned salad radish and white icicle type. It dates in Europe to 1548,[17] and was a common garden variety in England and France during the early 19th century. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent flavor. Wild radish seeds contain up to 48% oil, and while not suitable for human consumption, this oil is a potential source of biofuel. Sow seeds in full sun directly into the garden 1/4 to 1/2" deep, firming the soil somewhat after planting. [29] Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. There are numerous varieties, varying in size, flavor, color, and length of time they take to mature. The larvae of the cabbage root fly sometimes attack the roots. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes become tough and develop a hotter taste as they become older. The cylindrical roots range from 6" to 2' long and are either tapered or blunt at the end. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Radishes are mostly used in salads, but also appear in many European dishes. cbd_2014_pathway:escape_agriculture. They have a lyrate shape, meaning they are divided pinnately with an enlarged terminal lobe and smaller lateral lobes. 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