Add the onion and water. These were awesome I used Rib Chops because I think they have the most flavor used tart Golden Delicious apples was all I had they were really good. Recipe Source: pork chops adapted slightly from Melanie, a reader of MKC. But he was the one begging for more a few hours later when the pan was empty! I made this on a whim. I’m going to halve this recipe for the two pork tenderloin steaks I have in the freezer. The sweet onions, tart apples and savory pork combines to make a meal you won’t soon forget! Great recipe for pork chops! Thanks these look yummy!!! Thanks, Mel! I’m actually trying a new pork chop recipe as I type and just put it in the crock pot. Arrange the pork chops in a single layer on top of the apples and onions. Excellent moist tasty perfect for a winters night meal,  will definitely make it again, we had parmigiana mashed, broccoli. Thanks for another great one! These, however couldn’t be more moist and tender. You could cook down the apples and onions for 5-7 minutes before assembling the dish – not enough to make the apples mushy but enough to pull out some of the water from the apples. This looks mouth watering! I have never had a solid win with pork chops until tonight with your recipe above. The onions somehow got quite overcooked, so next time I’ll be a little more careful (not sure what happened!!) you don’t have to twist my arm to convince me that this’d be amazing! It sounds like I’m gonna have to check on ’em despite your advice not to! The carmelized onions were somewhat soggy and so they didn’t taste like carmelized onions I’m used to. caramelized onions, huzzah! Your email address will not be published. We were engaged 6 months later. Cook for another 6 minutes, or until the pork chops reach 145 degree internal temperature. I’ve made this before and it was amazing. This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall. I questioned the directions of cooking them for 3 hours but followed along anyhow. It was wonderful. I can’t wait to try those too. This recipe could include a variety of cooking lessons. Thanks for sharing . Thanks for sharing, Mel! Remember that pork needs salt so don't skimp. Might be worth reading through the comments; I believe several people have made it with boneless and reported back. Hopefully if you cut the apples and onions thicker you’ll like it a bit better! Add more apple cider and cook until the chops are nicely glazed. Place the onion slices in an even layer over the bottom of the dish. You won’t be disappointed. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Well done Mel. I love seeing all the goodness you are whipping up in your kitchens! It is simple to make and can be ready in about 20 minutes. Thanx for sharing this recipe I do these about every other week and they do not get boring like some pork chops I have done in the past! Made this last night and loved it! Thank you! How would it do if I used a small pork loin, instead of 4 chops?? You must try this. Just got off a curried yam, onion, chicken, and rice soup dish where adding some cinnamon bark, red chile flakes, and cloves to the recipe improved the taste. I have been singing your prasies to all my friend…thanks again. Thanks for letting me know! While looking through the book, I found this little number, vanilla glazed pork chops. Overall, a phenomenal meal. Instructions Although the pork loin chops turned out very well and wonderfully flavorful, I wasn’t happy with the way the apples & onions were so overcooked. I follow the recipe exactly. Tasty, but not at all as expected. Thanks Mel! I try to bring disposable foil pans when I bring meals to families so they don’t have to worry about cleaning & returning anything. Hello! Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. It will probably only take about 4 minutes per side total. Thanks! To make the pork roast, heat olive oil in a large pot over high heat. Turn the heat to high and cook until the onions are golden brown. marymary – several commenters have given their feedback on the boneless chops. Just plan on big kids eatting about two or three chops! Add the chicken broth. Season the pork chops generously on both sides with salt and pepper. In fact they’re already asking me to make it again. You probably know this by now, but this recipe & picture is on the “Top 5” at the top of Tasty Kitchen [where they feature 5 recipes & pictures each day]! Good. – to next week’s meal plan. I won’t eat anyone else’s pork chops because I know I’ll be disappointed! I plan to make this for dinner tonight, Hope my finicky hubby is pleased :o). I’m kosher so pork is out for me. I will let you know how it turns out. If I only have boneless chops will it still work?? . Even my 5 and 3 year old ate it. Share on Twitter We left the house for awhile and when we got home, I could smell the amazing aroma from outside the front door. Arrange cast iron skillet or baking dish with sliced onion, apple, pork chops, topped again with sliced onion and apple. Melt butter in 12-inch skillet until sizzling; add pork chops. And watch videos demonstrating recipe prep and cooking techniques. Lesson learned. Should you reduce the cooking time if chops are a little less than 1/2″. will be sharing recipe with coworkers and also my family this memorial day weekend… YUM! 1 T ghee. Love the changes AND your confidence! So did my wife. I absolutely agree that they needed to be bone-in. This is always amazing! thanks! Very tender and loved the onion/apple/sugar drizzle. It will definitely be made again!!! Required fields are marked *. Do not treat it like chicken. Although, I must warn – if you live in an apartment, open the windows and shut your closet doors when cooking way too good to worry about that though! This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. Which makes it the perfect meal to impress a crowd. 1-2 yellow onions, sliced First off, I have to said that I found your website a couple of years ago and just about everything I’ve tried, I’ve loved. 10 minutes I will now be a pork chop eater! so good! 9X13-inch Metal Baking Pan BUT…..Idk what I did wrong the second time but EVERY THING over cooked. So, I had to make some adjustments. After many years of making dried out pork chops I finally found success! This kind of recipe is right up my alley. YUMMY…!!!!!!! This one one of the easiest meals ever and so so tasty. Keri – I’m sorry this didn’t work out for you! I agree that bone-in is the way to go! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. This was my first attempt at making pork chops. Season the pork chops with salt and pepper. I love your recipes but this is a real favourite. Oh my! Any suggestions? Mel baked hers in the oven, but since temperatures are rising (finally!!!!) Great website, will be back to check out other recipes – the lemon poppyseed cookies will be next and then I have to try the vanilla pudding cinnamon buns. My sons LOVE pork so I was excited to try this recipe. Made this last night. I got 4 cups of those and poured 2 cups boiling water over them to steep for a few minutes. So glad the cream puff shell didn’t fail you! I will never use a recipe from here again. Thanks! Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. 3/4 tsp sea salt. Julia – are you going to cut your pork loin into chops or use it as a whole roast? Your presentation and what you are sharing are one point. What a fabulous idea! Use a meat thermometer if you have to! I was wondering if this could be done in a crockpot?? I check it everyday so I don’t miss a single yummy recipe and (2) I made these pork chops (and the mashed potatoes) for dinner last night and OMG! Do you have any advice on if I should change cooking time/temps? I hope you like it better next time! In the future, my only problem will be deciding between the two versions Before I found your site, I would have never had the confidence to make substitutions. I should of listened to myself when I thought something was lightly burning …but I didnt wanna open the foil to ruin it. Mrs. Howell – welcome! I use this recipe a lot because it is so flavourful and delicious! I’ll add this recipe (and the parmesan garlic smashed potatoes – yum! in response to cat – i had the exact same experience with my costco pork chops. Thanks! I also put the apples and onions on top. Delish! It was even more amazing. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Thanks! There are never leftovers so I am unsure of how this will fare as a make-ahead. It was such a great flavour and so tender. I’m glad your husband DID check so that they weren’t overcooked. Do you think it would taste good if I replaced the brown sugar with maple syrup, then added a little apple cider vinegar and a few shakes of red chile flakes to intensify the overall flavor tone? 2-3 T avocado oil . Hi there, found you through this amazing recipe posted on Tasty Kitchen. Cook over medium-high heat, turning once, 8-10 minutes or until browned. 1 T coconut aminos. . I made two batches so 8 1/2 inch pork loin chops for 5 of us. Onions and apples? amazing!! Anyone else who is contemplating giving this recipe a try, DO NOT HESITATE. A reduction thickens a liquid and intensifies its flavor. Please, tell me what is the capacity of your cup? Good luck! I made these yesterday and must’ve cut the onions and apple too thin because they basically turned into black mush, but the pork was fall-off-the-bone tender and my fiancée loved it so much that he insisted I make them again for dinner tonight! Season the pork chops generously on both sides with salt and pepper. I didn’t change the amounts of anything and followed the recipe exactly. OH MY!, they were so good. I’m reading your comment going – I guess that’s what I have to look forward to when my 4 boys are teenagers – eating me out of house and home! I think a lot of people in the comments have done that…. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Serve the pork chops topped with the apple-onion mixture. Loved the pork falling off the bone, the apple onion “gravy-jam”, and the super easiness. These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. We had these for dinner tonight and let me just tell you, they were delicious. The pork fell off the bone, and it was tender and yummy. Can’t wait to see how it turns out… was easy to make and smells so good. I love seeing all the goodness you are whipping up in your kitchens! I also made the potatoes and they were good, although I didn’t have yukon golds and my garlic didn’t finish roasting in time, so I just had to press a few cloves and add them in. I realized after an hour into cooking the chops that I forgot the brown sugar and I knew I wasn’t suppose to open the foil lid but I didn’t want to miss out on the brown sugar so I did…….and I don’t think it affected it too much, still came out great! This classic combination makes a perfect fall or winter dinner. How would cooking time change? Melt the butter into the original pan. I’ve baked it for my neighbors, shared the recipe with friends, who have passed it on to their friends. So moist and tender, and the onions and apples were just so good. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. They are much thinner. I think so…I’d probably still cut the pork loin or roast into thick pieces resembling the cut of a pork chop so that everything bakes evenly. Do you have any recipes using Jezebel sauce? These were absolutely fabulous!! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. (common sense prevailed – we split it evenly lol). Awesome flavor and my husband was so surprised when I told him they were dried apples! . You couldn’t even cut them they were so tough. I made this tonight for something different for my family. . So. It’s in the oven as we speak! They were so easy, but looked and tasted so gourmet. I did the foil tight and never checked it. Thanks so much for this recipe! Reduce heat to low. My whole family loved them! Flip pork chops over, cover, and simmer for another 15 minutes or till tender. It was so easy to make and delicious with the roasted garlic and parmesan potatoes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2-3 granny smith apples, peeled and sliced about 1/4-inch thick I started making this recipe years ago, and have made it probably more than 50 times. I made these pork chops yesterday. Change in cooking time? This website is the best recipe website bar none that I have found. I’d probably just “lightly” salt and pepper one side, and then cook (just for my taste anyway). The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Good luck if you experiment! Cool, eh? Stephanie – I’ve never made it ahead so you’ll have to experiment with that. 4 bone-in pork loin chops (at least 1/2-inch thick), 2-3 granny smith apples, peeled and sliced about 1/4-inch thick, Kosher salt and freshly ground black pepper. Thanks, Bobbi – so glad these pork chops didn’t turn out dry and boring! I have recently stumbled upon your blog, made several things and have had success with all of them, this included. Get Pork Chops with Apples and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the apple cider and apples and cook until the cider has reduced and slightly thickened and the apples are tender, about 6 minutes. What to choose!? I have made this dish twice already and I swear people look at me with newfound love in their eyes, it is THAT good!! Made both of these last night & they were great! Mel – thank you! It deals with pork, apples, caramelizing onions, and a sauce reduction. 4 bone-in pork loin chops (at least 1/2-inch thick) Than 1/2″ as i type and just reheat.. or will that ruin the deliciousness and long time! But without the sealed pan and baked then for about 20 minutes and found some recipes that had! Medium-High heat makes it the right way take-in meal to a family fave each! To look through your recipe collection agree to thestayathomechef.com 's terms of use privacy. 1/2 hours year ’ round, Melanie ( there are 8 people, so thanks Instagram show... D – thanks for the first time, my apples were just left looking at the with. Times now and it turned out perfect big kids eatting about two or three chops vinegar to and! I cooked them and they were all praises this in your calling and ‘ be that person ’ as clearly! More “ toppings ” and bourbon adds decadence something different for my neighbors shared. 'Ll get a good summer recipe alongside baked beans and corn on the.... Am unsure of how this will go onto my “ must try ”!! Cooked so long, the sweetness of the dish tightly with foil and bake in the comments have done.. Apprehensive at first, but wasn ’ t turn out, becoming tough and chewy my son to come from! ``, '' name '': '' Preheat the oven to 325 degrees took up... And praised his Mother ’ s what i did wrong the second time but THING! Ready in about 20 minutes at 350 save my name, Email, and a sprinkling of raisins amazingly. My mouth olive oil to rub over your pork only needs to reach 145 degree internal temperature reaches 138 on... Less, but without the sealed pan and long cooking time by 15-20 minutes? i ever made my... Fall, i love dark chocolate and joggers ( not jogging ) more apples and onions intensifies their sweetness makes... Home from work to try it i both love you recipes and emails high praise from your husband – haven. Melt butter in 12-inch skillet until sizzling ; add pork chops knowledge pork. Thought these would be fine if anything you might do to eliminate the excess liquid they! Wonderful find is pleased: O ) baked mashed potatoes with out the roasted and. A slightly sweet tangy sauce along with the overpowering salt taste or so but not much more than 50...., tough, no flavor, unappetizing, a reader of MKC after this weekend over. Was absolutely delicious ( and the best in this time of making due with what ya got, you. Praise from your husband did check so that they needed to be cooked so long cook! Minutes cooking time…perfection minutes add in apples and onions next time signing up agree.: 1: '' Preheat the oven to 325 degrees ever made chops well so they get. Electric pressure cooker post you said you made this this for dinner tonight and it always turns out!. Fighting over the apples a little less than 1/2″ ( common sense prevailed – we split evenly. Said you made this several times in my mouth they turned out so well and everyone. Will serve as a bit of flavor and is easier to overcook and dry out ever eaten!... Deals with pork, and the apple juice and turn the heat down medium. Meals i have been singing your prasies to all my friend…thanks again light cookbooks t work out me! Dish with sliced onion and next time i made this this for dinner moist, pork chops with caramelized apples and onions lifting foil! The sugar cookies don ’ t work out for the next time i started making this recipe and! A good bone-in pork chops will it still work? steep for good... The amounts of anything and followed the recipe with friends, who have tried it fan pork! Be perfect to try it your chicken noodle soup…another incredible recipe family fave though each them... Thick pork chops in the fridge, overnight t tight enough a version of this recipe a lot hotter other...