Would love to have it again! I would also be interested in seeing a video of your lattice top paper trick! You want to retain small lumps of fat in the crust, as they will melt during cooking and create air pockets, giving you a lighter, flakier crust. I’ve mentioned before that my mom wasn’t much of a dessert maker, but my sisters and I swooned when she did succumb and bake up something special (my dad claimed not to care for sweets, but he definitely indulged! Spread meringue over top of pie. Apple Custard Pie Never Free Farm. And a hit with my main squeeze. A sprinkle of cinnamon adds a nice touch to the pie. Baking & Spices. This easy rhubarb custard pie recipe can be made with one crust or two. I make a Rhubarb Custard Pie, of course homemade crust and I top it with a Brown Sugar Crumb topping. Hi Mavis, as rhubarb season is now over I wondered if your recipe would work with frozen rhubarb?? 1 tbsp Flour. I think we are down to two left in the freezer. It is even a “hit” with people who … See The Complete Guide to Growing Rhubarb for help with your rhubarb patch. Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms pea size lumps and is evenly blended. You can use a purchased crust, but pie crust from scratch is great if you have just a smidgen more time. Bake at 450 F for 10 minutes to set the crust. Serve this old-fashioned rhubarb custard pie recipe at your next cookout or bring it along to a potluck dinner. If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. It’s always a big hit with guests! sugar, vanilla, almond milk, large eggs, salt, ground nutmeg and 2 more. Great Life Publishing. Hang out with Mavis & Lucy right in your Inbox! 2 Comments. 8 ingredients. Vodka is often used because it won’t affect the flavor of the dough. This recipe for an old-fashioned egg custard pie will knock your socks off. (This pan also works great for any smaller pan that you think may run over in the oven.). How to Make Apple Jelly With Just Two Ingredients. To keep crust light and flaky, do not overwork the dough. I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. (Keep the dough for the top crust chilled.) Place the rhubarb into one of the prepared pie crusts. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie Pour hot filling into crust. Your email address will not be published. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Makes two 9 inch crusts. Pour custard mixture over the rhubarb in the crust. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. Even the HH. The Best Sugar Free Custard Pie Recipes on Yummly | Old Fashioned Custard Pie, Chocolate Coconut Custard Pie, Strawberry Custard Pie With Almond Cream ... rhubarb, pie crust and 2 more. Btw, I made this pie today, although I discovered too late that a deep dish pie is way too deep for the filling recipe. Now I want some! Add the remainder of the rhubarb. Pour liquid over flour/lard mix. Line the pie plate with the bottom crust. Sweet and easy this old-fashioned custard pie is a favorite in our family and has stood the test of time. Her pie is stunning. How to Make Apple Jelly With Just Two Ingredients. Sprinkle 1 tablespoon of sugar over the crust. (Keep the dough for the top crust chilled.) Jump To Recipe Print Recipe. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! Bake at 300°F for 20 minutes. 1 tbsp Flour. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. I then lift the wax paper and crust together and place the crust on the pie. Best Pie Crust Recipes Plus Tips for Perfect Pies Every Time, Rhuberry Spread – Naturally Sweetened Strawberry-Rhubarb Jam, “pie crust food science” from the Kitchn.com, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Pastry for nine inch double crust (or single, if preferred). Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. ). Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Once I get the rest of the planting done, things should ease up a little bit around here. Go to recipe ↓ Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. Refrigerated. Anything is possible, although I’ve never heard of them. 4 Eggs. 1/2 tsp Salt. Step-by-step photos show you how to bake this egg custard pie recipe. I’ve never made my pie crust with egg. Rhubarb Custard Pie is mild, tangy, not too sweet, and not too tart. I’ve always loved tart pies–lemon meringue and rhubarb are two of my favorites. Grandma would make a mixture of the cut rhubarb, sugar and flour. Egg Custard Pie The Spruce Eats. Pre-heat the oven to 350 degrees. We prefer this version, hands down. . 2 tsp Vanilla. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Notify me of followup comments via e-mail. What's your favorite way to eat rhubarb, or a recipe you'd like to see? I haven’t tried this, but my inclination would be to keep the overall amount of fruit the same, and mix a tablespoon of cornstarch in with the sugar to absorb the extra liquid from the strawberries. We live in Alabama and is not widely grown here. 3 cups Rhubarb. at 400 degrees. 1 cup Sugar. Leave a comment below and share your thoughts. Delicious! unsalted butter, saltine crackers, egg yolk, unbleached all purpose flour and 8 more. Oh my goodness, I’d forgotten all about rhubarb custard pie. A friend gave me a similar recipe over 40 years ago and I have lost the recipe and touch with her. Makes 8 slices. Classic Rhubarb Pie with a Lattice Crust. I’ll have to give it a try sometime. Aunt Dixie’s rhubarb pie recipe is the best! The filling in this pie, is super easy! I’ve made lattice pie topping before but not w/ the wax paper… Does it slide right off the paper?? This Easy Rhubarb Custard Pie Recipe uses 3 cups of chopped fresh rhubarb and milk. The custard and rhubarb get a little crispy which we all love. Old Fashioned Rhubarb Custard Pie - One Hundred Dollars a Month. ★☆ Roll out your pastry: Roll your pie crust into a 12- inch circle. CAPTION: Rhubarb custard pie I enjoyed in an Amish home. Learn how your comment data is processed. Could this possibly be an Order of the Eastern Star recipe? Last year I froze 16 4 cup bags of sliced rhubarb. Preheat the oven to 450° F. Roll out half of the pastry dough. This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. https://ahundredyearsago.com/2017/05/07/old-fashioned-raisin-and-rhubarb-pie My grandma just baked this custard pie with the bottom crust. We had a rhubarb plant when I was growing up, we never harvested it because none of us knew when or how to use it. Sprinkle 1 tablespoon of sugar over the crust. Preheat oven to 425 degrees. 1 cup Sugar. ★☆. We had loads of rhubarb and rhubarb sauce also appeared in our fridge in the summer. The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. Gluten-Free Strawberry-Rhubarb Custard Pie is a sweet and tart pie that will leave you wanting more. I am using a 9 inch pan , thinking 3 cups of rhubarb and 1 cup of strawberries? The “secret” to a perfect pie crust from scratch is to keep your ingredients chilled and work the dough very gently. Cut vent holes or weave into lattice. For more information, please see my disclosure policy. 45 mins . When making a basket weave, I first cut the crust into strips. I believe the egg adds extra protein, which makes the crust more flexible and easy to form. Because I used a large (9.5") pie dish, I increased the ingredients to 3/4 c sugar, 4 1/2 T corn starch, 3 c milk, 5 egg yolks, 3/4 c raisins, and 1 T lemon juice. Combine 1 cup of sugar with 2 tablespoons of flour. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. It only has four ingredients in the filling, so it's super simple to make. These affiliate links help support this site. . Eggs also make the crust more compact. (Skip if using a single crust.). https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. I dressed this pie up with a lattice top for the photos, but as I mentioned above, you can make a single crust rhubarb custard pie by skipping the top crust. Bake at 350° for 10-15 minutes or until golden brown. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. My Grandma made a straight-up, very tart rhubarb pie; Mom compromised with the rhubarb-strawberry version–I’ve never come across a custard version. If you prefer your pie to be more tart, you can cut out ¼ cup of sugar. Instructions Preheat the oven to 450° F. Roll out half of the pastry dough. Print. Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 23 of 52. Do you or any of your readers have the recipe for Rhubarb Rolly-Polly? You may use a purchased pie crust if you like, but I prefer made from scratch pie crust. Bread & Baked Goods. This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. The first step in making rhubarb custard pie is to pick your rhubarb… Recipe by Rindy Mae. Line a 9 inch pie pan with the bottom crust. Add rhubarb pieces and sliced strawberries, toss ... a 9 inch pie plate with half of the ... 350°F for 1 hour. You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: and our other Made from Scratch Recipes. Recipe by Rindy Mae. Originally posted in 2016, updated in 2018. If I get enough requests, I will make a video demonstrating how to roll out pie crust. Thanks. And watch videos demonstrating recipe prep and cooking techniques. Drape it over a 9-inch pie plate. *Old Fashioned Rhubarb Pie* Makes one 9-inch double crust pie Printable Recipe Nothing fancy here, just plain old fashioned goodness. Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! I make a Rhubarb Custard Pie, of course homemade crust and … https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-6.html For more pie crust recipes and tips, check out “Best Pie Crust Recipes Plus Tips for Perfect Pies Every Time“. Transfer the dough by folding it in quarters, placing it in the pan, and unfolding. ★☆ 2 tsp Vanilla. Thankfully, I had some strawberries on hand, so quickly cleaned them, fed them a little flour, sugar and another egg, and filled the pie plate. Old Fashioned Rhubarb Custard Pie Recipe. Course Dessert Cuisine American Keyword Custard, Dessert, Old fashioned, Pie, Strawberry Prep Time 30 minutes. https://www.yummly.com/recipes/custard-pie-with-heavy-cream (Cut recipe in half for a single crust pie.). Note:  If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. Store any leftovers in the refrigerator. Remove from oven. Pour custard mixture over the rhubarb in … I get asked a lot from you all where or how I … It is the best Rhubarb pie I have ever eaten. The tartness of rhubarb with a sweet pie filling and topped with a brown sugar crumb crust. Flaky layers of pie crust surrounding a sweet/tart filling giving you a perfect bite! (I gave it to her on Pi Day.) Rhubarb, sugar, flour, egg and vanilla. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik. The egg, vinegar, sugar, they all add flavor to the crust. Cover with another pie crust and crimp edges. Cool before serving. Pastry for nine inch double crust (or single, if preferred) 1 cup + 1 tablespoon granulated sugar (cane sugar preferred) 3 tablespoons flour, … Chill the crust ingredients, along with a 2 quart bowl, in the refrigerator. (Skip this if using a single crust.). Cook time. I get asked a lot from you all where or how I … Add butter and pulse until pea-size, 6 to 8 times. In Fact, this recipe is based on an old fashioned custard pie family recipe based on a 100-year-old recipe. 1 Single pie … Dough: Whirl flour with salt in a food processor until blended. Your email address will not be published. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html A very simple custard base of sugar, flour, egg and nutmeg is mixed together well and then combined with the rhubarb and poured into the prepared pie shell. Beat the … Dough will keep wrapped in the refrigerator for several days or can be frozen. Using sound judgment to be more self-reliant. Reduce temperature to 350 degrees and bake for an additional 30 to 45 minutes or until the custard is firm. Preheat the oven to 450° F. Roll out half of the pastry dough. Not to mention it is full of summer strawberry and rhubarb flavor. 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