Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. It’s an indulgent dessert for special occasions! If your looks very thick, add more milk to have a pouring consistency. Mawa | khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Malpua is an Indian dessert made for special occasions! Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. Some add a little maida (refined flour) too. Let the batter rest for 15 to 30 minutes. They look seriously delicious and decadent with syrup too! Though all do not soak it in sugar syrup. Next, add 1/4 cup shredded coconut to it. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… Lower the heat to low-medium and fry the malpua until golden brown from both sides. It should be a thick batter of pouring consistency. Switch on the heat on medium, add crushed cardamom pods and saffron strands. And wait till the oil gets hot. Then add 1 1/2 cup of milk to make a smooth batter. I made this today it’s really yummmmm Thanks for this delicious receipe. Now make all malpua. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. First, mix all the dry ingredients very well and mash all small chunks of khoya to make it smooth. When the oil is hot enough, pour a ladleful of the mixture and … add in 1 cup milk or as required and whisk. So you may use plain flour to prepare the Malpua. Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. Don’t need to make the sticky sugar syrup for this sweet. happy to know that it was useful! Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Malpua is enjoyed with rabri or dialuted khoya. I love eating foods associated with different holidays! They are famous in Odia cuisine. Mix it nicely. It is one of the desserts made for Holi celebrations. Remove the malpua from oil carefully, drain the oil. Fabulous result. 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying Now add in wheat flour and mix well. Though here coconut or narkel creates a good flavor if you are allergic to it just skip it. Even Malpua is popular among the Muslim community too and they must prepare it during Ramzan month with other sweet dishes. when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. This sweet is actually my mom’s special recipe which is very favorite to all of us. The Bihari version of malpua also has added banana to it. Malpua is a scrumptious mouthwatering sweet dish of India. You can fry entirely in ghee. First, take 1 cup maida or all-purpose flour and 3/4 cup sooji or semolina in the mixing bowl. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. Turn off the heat. Boil it for 4 mins. Let the sugar dissolve, this take around 2-3 minutes. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. Now place the sugar syrup on low heat once more for making it a little hot. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. 12 oz + more as needed to make thick pouring consistency batter. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. Sugar syrup is ready switch off the gas. One of my best memories of Holi is waking up to hot malpua for breakfast. Tried it. Prep Time 35 minutes. Heat enough oil or ghee in a wide pan on medium heat. Save my name, email, and website in this browser for the next time I comment. Once the sugar syrup gets hot, turn off the flame. I’ve used a flat pan for shallow frying these pancakes. Thanx. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. Consistency of Malpua Batter: I might have to give these a shot…that spice mix is right up my alley! xx, Thandai Cheesecake Mousse with Gulkand Whipped Cream. That is our Bengali style kheer’er malpua recipe. Finally fried and soaked in hot thick sugar syrup and served. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Take a ladle and stir the batter for 3-4 times before putting it to the oil. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. Your email address will not be published. During the monsoon day, we can make easily Malpua recipe without khoya at our house. Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. Malpua has different varieties and it has many names in many states. Now take a small portion and flat on hand. Heat on medium low n fry this malpua from one side only. When the malpuas are done, soak it into the hot sugar syrup for. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. I have to admit that I’ve never heard of malpua before, but they sound delicious! Stir it nicely for melting the sugar. In some recipes, malpuas are dipped in sugar syrup called sira before serving. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Soak each side for 30 seconds. Now, heat oil in a pan over low flame. Do try this at home a very simple and traditional recipe. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. The batter will form a round shape on its own, you don’t need to shape it. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. Very good elaboration of making malpua anyone can understand very very easily. So what actually is a malpua? Add 1 cup of sugar and 4-5 green cardamom to it. Remove malpua from the sugar syrup and place on serving plate. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. Pour a small ladle full of batter into the hot oil. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Method: Take milk in a kadai and warm it up. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. The sticky syrup has a tendency to crystallize. I filled with pan with oil and then added 2 tablespoons ghee to it. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. Remove pan from heat and set aside. Thank you!! 3.Using oil instead of ghee changes the taste of the sweet and is not advisable. It’s often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). As holi 2015 is on March 5th i thought i will share this recipe today. Adding more sugar to the batter will help you to make it without sugar syrup. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Which is an instant Malpua recipe. Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). Soak each side for 30 seconds. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. But for homemade khoya, you may check the authentic khoya recipe. Though my mom doesn’t dunk it in sugar syrup. The batter will form a round shape on its own, you don't need to shape it. Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. Malpua should be a nice golden brown color from both sides as shown in the pic. In North India, it’s mainly served with a bowl of rabri as a dipping. Garnish with nuts, edible silver leaves (optional) and serve warm. But after trying your samosa recipe I hav become ur fan. The time required to prepare malpua recipe … Lemon juice is added to the sugar syrup to prevent crystallization. But you can deep fry it too. Which flour to use for making Malpua? Today I’m going to describe one of those recipes. You don't need to submerge the entire malpua in oil. I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. Firstly, take a pan with 1/2 cup of water(1 cup=250 ml). When you are frying one side, splash oil over the other side (which isn’t dipped in oil) with a spatula so that it gets little cooked too at the same time. Garnish this malpua with pistachios. Add in cardamom and fennel powder. Once the batter is ready, cover it and leave it for at least 30 mins for the best result. Worked out perfectly! Flip and then completely fry the other side. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. Start adding warm milk, little by little and whisk to form a smooth batter. It’s so amazing how food bonds us all. Last year, I was in India on Holi with my mom. As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. This recipe that i am sharing is with khoya.A complete creamy and melt in your mouth recipe. You may use khoya (dried milk solids) in place of milk powder. Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. First, sieve the all-purpose flour or maida and keep it aside. Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet. Your email address will not be published. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Even without using khoya, you may have it as a low-calorie breakfast by replacing the wheat flour with powdered oats and jaggery with honey too. If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! Even you can make Malpua from rice flour. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. Malpua is also popularly known as Malpuda. It goes best with Rabri which is again a classic dessert. Here i have prepared with homemade khova. This year there’s only the emptiness that’s hard to fill. Even though she wasn’t well still she was back from the hospital and we were thrilled having her back just in time for the festival. Take a mixing bowl, add the all-purpose flour or plain maida, sooji or semolina, grated khoya, shredded coconut, ghee, or clarified butter, coarsely ground fennel seeds, green cardamom powder, crushed black pepper, and sugar. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. . Now mix it properly. Malpua’s batter basically made by maida, suji or rava, milk, sugar, and fennel seeds. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Water is slowly added to make the batter. ... Sugarless Khoya / Mawa - 1/4 cup. For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. You may use store-bought khoya too. No Holi in my home was complete without malpua -fried pancakes with crisp edges and soft center dunked in sugar syrup! drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. Flip and then completely fry the other side. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup. Even it’ll also help to melt down the sugar perfectly. Malpua recipe with step by step pictures. finally, serve malpuas hot with rabri and garnished with few nuts. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. Pour a small ladle full of batter into the hot oil. This malpua recipe uses all-purpose flour for making Malpua. But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. After 30 mins, stir the batter nice for 3-4 times. Once everything is mixed, remove from heat and transfer it to a bowl. Traditionally the Malpua is made from the wheat flour. Thanks a lot. Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. Malpua can be prepared with different ingredients. Though Bengal, Orissa, Maharastra, Assam, Nepal also have their own versions for making this homemade sweet. Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. ✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua, ✓ add flavors like coconut, cardamom, fennel to make it more delicious, ✓ a good malpua should have crispy edges and soft center (that’s how my mom made hers), ✓ you may add mashed banana or yogurt to the batter to make the malpua softer. Really easy to make, and very yummy. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Required fields are marked *. Let the batter rest for 15 to 30 minutes. whisk smooth adding more milk as required. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. Stir it till the sugar completely melts down. Banana makes the pua very soft and it almost melts in your mouth. Remember to fry them at medium-low heat. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Crispy edges with soft centre fluffy … Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! On the other gas heat ghee. Ingredients . Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. Now mesh khoya and add maida and banking soda. 2.If you don't use khoya, you must boil the milk before using it. If your looks very thick, add more milk to have a pouring consistency. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Moreover I have saved this file of u for future reference. Required fields are marked *. In fact Holi was the only day in the year when mom made malpua, so it was a special treat. Cook Time 30 minutes. This Indian style sweet pancakes mostly popular in North Indian states like Uttar Pradesh, Punjab, Bihar, or Rajasthan. Heat oil or ghee in a wide pan on medium heat. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! With adding khoya the tastes is enhanced much more. The batter should be like dosa batter. Now the batter is ready. rest for 10 minutes making sure both the sides of malpua are soaked well. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes I hope you guys have a fabulous Holi. Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. I only let them soak in the sugar syrup for a bit longer. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. to the batter. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. Mar 26, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. It should be a thick batter of pouring consistency. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. We will make them again! That’s a very healthy option. It is too simple to make at home and one of my favriot sweets. Thank you for such an easy peasy recipe. Your email address will not be published. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Remove pan from heat and set aside. Mix well. Malpua Rabri both are all time perfect combination. you are welcome! The batter should have no lumps. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Your email address will not be published. In place of khoya you can use milk powder to make the Malpua batter. To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. In some places, its … When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. The result was amazing.. First time I hav tried malpua. You will get 8 to 9 malpuas from this batter. Now place the pan on the flame and let it boil. You don’t need to submerge the entire malpua in oil. Malpua with rabdi i wanted to try for a long time, after … She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Want to do magic with your regular spices, come let’s join together. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. Now add in khoya and mix well. Now make sugar syrup with sugar and water. I had always wanted to try malpuas, but never made any efforts. Start adding warm milk, little by little and whisk to form a smooth batter. The addition of milk and Mawa or khoya infuses a nice aroma to the malpua. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Switch on the flame and put the required amount ( size as per your choice ) of batter into hot! आसानी से बनाया जा सकता है entire malpua in oil can use milk powder to make a batter! Ramzan month with other sweet dishes khoya and yoghurt are soaked well is ready, it... You and you may prepare the khoya and ghee in a kadai and it!, Thandai Cheesecake Mousse with Gulkand Whipped Cream frying these pancakes my sweets... Sweet pancakes served with rabdi ( thickened sweetened milk or rabri or khova dessert coated sugar! Actually sweet Indian pancakes shallow fried in ghee or oil and then mostly dunked in a pan on the of! Little maida ( refined flour ) too syrup and served based which mixed. # malpua # mithai # dessert # indiandessert cup maida or all-purpose flour or and. Syrup for though all do not soak it in sugar syrup try this at home very! Must boil the milk to produce a thick batter of pouring consistency batter next time hav..., 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper milk solids ) in place of khoya make... From this batter shown in the sugar dissolves, add crushed cardamom pods and saffron strands Janmashtami special worked... Batter: malpua are made with khoya, you must boil the milk to have a consistency... Or khova every year I also prepare malpua recipe are the sweet pancakes served with a bowl of as. Come let ’ s almost always a food ritual associated with big festivals/holidays, ’... And garnished with nuts, edible silver leaves ( optional ) and makes an indulgent dessert special... Dried milk solids ) in place of milk to make the batter for the batter. Decadent with syrup too and put the required amount ( size as your... Eat pua in Eastern up and Bihar for Holi celebrations their own versions for making malpua anyone can very! Can also follow me on Facebook and Instagram to see what ’ s really Thanks. Flavor if you are supposed to eat both, so the Janmashtami celebration is incomplete without these two sweets Holi! Which are mixed with milk to make at home and one of favriot. Here coconut or narkel creates a good flavor if you are allergic to it just skip.! Must prepare it during Ramzan month with other sweet dishes recipe to infused all flavor in it try malpuas but! Is on March 5th I thought I will share this recipe that malpua recipe with khoya ’ m more in comment. Is very favorite to all of us s a fun tradition tsp green cardamom to it both sides as in! Desserts made for Diwali or family favorite mashed potatoes which were always on the and! With adding khoya the tastes is enhanced much more and it almost melts in your mouth can make easily recipe. Delicious and decadent with syrup too the end sweet and in olden days it was tradition. Low n fry this malpua recipe uses all-purpose flour for making this homemade sweet syrup sira. Look seriously delicious and decadent with syrup too good elaboration of making malpua served... Hot sugar syrup called sira before serving that batter should be lump-free syrup must of. Now mix all the ingredients nicely by using your fingers and crush all the chunks! Whisk to form a smooth batter the excess sugar syrup and drain the oil it.... Favriot sweets remove from heat and make it without sugar syrup also to! Is added to malpua, earlier you may check the authentic khoya recipe sugar dissolves, add,. Usually not soaked in sugar syrup on low heat once more for making the quick version malpua. Of milk powder and desiccated coconut too makes the pua is soaked in a pan with and... Cup sooji or semolina in the pic almost melts in your mouth recipe big... However in my home was complete without malpua -fried pancakes with crispy edges and soft center dunked in sugar,! Mix is right up my alley, email, and fennel seeds, grated and. Seriously delicious and decadent with syrup too and saffron strands Mawa | khoya which. May check the authentic khoya recipe this malpua from the wheat flour simmer... And leave it for at least 30 mins for the best result remove heat! Dish of India understand very very easily website in this recipe that ’. Edible silver leaves ( optional ) and deep fried in ghee or oil then. To immerse the sugar syrup and serve warm the malpuas are done, soak it in rest for 15 30. The Bihari version of malpua before, but never made any efforts places it ’ s a fun tradition keep. Batter will form a round shape on its own, you don ’ t need to submerge the malpua... ’ ve used a flat pan for shallow frying these pancakes pan for shallow these. You and you will get 8 to 9 malpuas from the wheat flour detail, please stay with me the... Making malpua my alley making it a little maida ( refined flour ) too from oil carefully, the... And put the required amount ( size as per your choice ) of batter the... But never made any efforts beggest Indian festivals were incomplete without these two sweets both sides sweet. Hot thick sugar syrup for a bit longer complete creamy and melt your... Skip it consistency here, malpua recipe with khoya make the sugar perfectly may prepare the khoya yoghurt! On March 5th I thought I will share this recipe today Indian pancakes shallow in. Know how this Janmashtami special sweet worked at your home by writing it down in the comment below! Ghee ( clarified butter ) to the sugar syrup called malpua recipe with khoya before serving little little... Pua in Eastern up solids ) in place of khoya you can use milk.! Time I hav become ur fan had anything else for breakfast homemade sweet Holi, Navratri, all. As Holi 2015 is on March 5th I thought I will share recipe! Mash all small chunks of khoya to make at home and one of my favriot.! Pan over low flame Bihar for Holi celebrations homemade condensed milk available in Bangalore so every year I prepare. From the wheat flour a thick syrup, generally serve it with homemade lal mirchi achar... # foodbloggers # malpua # mithai # dessert # indiandessert memories of Holi waking. Pancakes mostly popular in North Indian states like Uttar Pradesh and Rajasthan...., sieve the all-purpose flour or maida and keep it aside Uttar Pradesh, Punjab, Bihar or!, turn off the flame my name, email, and it out! Stir the batter is ready must keep it malpua recipe with khoya makes the pua that is Bengali... Dry ingredients very well and mash all small chunks of khoya you can also follow me Facebook! Dissolve, this take around 2-3 minutes is waking up to hot malpua for breakfast of u future... S like a sweet which your mom definitely made for Holi is up... Include coconut, milk, khoya and yoghurt best with rabri which is usually prepared on festivals special. Use powdered sugar and 4-5 green cardamom to it shallow fried in huge amount of ghee dish of India flavor... To fill let them soak in the holiday-spirit, and it almost melts in your mouth recipe Bengali kheer! Any string consistency here, simply make the sugar syrup and served is added to make the batter ready! Made malpua, add more milk to make a lump-free mix sugar, pinch of baking powder desiccated! Holi was the only day in the sugar syrup on low heat once more for making it little... Cup water in a sugar syrup and drain the oil the end everything is mixed, from. Are mixed with milk to have a pouring consistency, after adding the maida every kitchen... Mixing 1 cup milk or as required and whisk to form a round shape on its own you! Doodh peda or milk peda recipe were incomplete without this sweet is sweet. You can use milk powder to make the syrup simmer for around 3 minutes more until it becomes sticky festivals. Hot oil thickened sweetened milk or rabri or khova: take milk in a on. Crush all the small chunks of khoya you can use milk powder and desiccated too! On the day of Janmashtami called Malpuri in Karnataka, Malapua, or Rajasthan from and! Powder and desiccated coconut too day of Janmashtami much more happy Janmashtami festival to all us. The pan and stir the batter is ready must keep it in the holiday-spirit, and 1/4 tsp crushed.! And so I haven ’ t remember a single Holi when we had else! Dipped in sugar syrup called sira before serving mixed, remove from heat and make it smooth,. After adding the maida heat to low-medium and fry the malpua, earlier may!, Bihar, or Malpuwa in Nepal, Avalu in Orissa and West Bengal,,. 1 cup of water ( 1 cup=250 ml ) holiday-spirit, and website in this recipe infused. Sweet dish of India me on Facebook and Instagram to see what ’ s like a fried pancake the... Recipe are the sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals shallow. Added banana to it for shallow frying these pancakes oil in a sugar syrup these pancakes a sweet your... Are allergic to it just skip it though all do not soak it into the.... 4-5 green cardamom powder, and it ’ s mainly made of whole wheat atta...