In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! So glad you enjoyed it Jamie!! First time trying this recipe. … I added 1/2 tsp of Vanilla extract to the wet ingrediants. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Rduced baking time in my oven was only 45 minutes. Hmmm, it’s usually a very moist break, Myrna. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? There are so many different varieties of Banana Bread recipes. Do you use plain or self rising? Sprinkled sanding sugar on top. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … I’m not really a banana lover but I LOVE this coconut banana bread. More like puree than crushed but it’s fine. I tried this recipe and added some chocolate chips and blueberries. It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. It’s better to throw it out and make a new loaf instead. I make a Banana Bread, that I call Tropical Banana Bread. New go-to quick bread. This quick bread … Don’t keep eating it if you feel that something is off. I don’t think you have to…. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. I almost made a pile of … This was indeed good. Great recipe. Note: I may use referral or affiliate links for the products I love. Hi Julie, I’m not sure about the fresh pineapple. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. It’s one cup – and I amended the recipe to reflect that. I used honey as I can’t do real sugar. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. I absolutely loved the result. This site uses Akismet to reduce spam. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. I made two loaves of this and it turned out great! See more ideas about cooking recipes, recipes, food. Made the bread much more flavorful! Thanks for posting. Plus, it’s an excellent way to thank someone for something they have done for you. I was hoping for more of a hawaiian (pineapple/coconut) taste. Making bread for friends and neighbors is always greatly appreciated too! Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. The bread will last around 3 months in the freezer. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . And it still tasted just like banana bread. Spray a loaf pan with nonstick cooking spray. Add some flour to prevent sticking. Like any quick bread, this recipe doesn’t require rising time. Do you have a recommendation, please? I used 2 medium sized bananas. My point is, either one will work. Add rum extract and cook 2-3 minutes. I bake it in 350 F oven for 1 hour and 10 minutes. Seventh Step: Bake for 35 minutes then add aluminum foil on top. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. Be sure to stir it every once in awhile, so it doesn’t burn. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Serve and enjoy! I think you could add one extra banana without altering the recipe, Helen. Stir in mashed banana and pineapple. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. Read More... Sign up and receive the latest tips via email. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. 3. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. If you use a gluten free 1:1 blend that may work, but I’m not certain. Gradually add to oil mixture, beating until combined. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Servings: 30 slices (2 loaves) Stir just until dry ingredients are moistened. We live in a rural area located in DeKalb County, Illinois. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Bread Method 1. It’s in the oven now, smells great! This bread sounds delicious! This is a terrific Hawaiian pineapple-coconut bread recipe! Set aside. Beat in bananas, pineapple and vanilla until combined. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Spread pineapple/coconut mixture over the top of the dough. Yep, I get that. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Any suggestions? The batter will be stiff. Add eggs, one at a time and beat to incorporate. If you try it I’d love to hear how it goes! On a large rimmed baking sheet spread coconut. I’ll let you know how it turned out! Refrigerate for 1 hour. My fav!!! Add eggs, one at a time and beat to incorporate. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. It’s going to be my new favorite. Add the eggs, one at a time. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Also used 4T butter 4Tablespoons applesauce to cut some calories. Enjoy!! Just wish it would have more of the extra flavors. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Have you tried Monk Fruit sweetner? We can’t turn down those fun flavors, and I doubt you can either. Smooth out the top using a spatula and sprinkle with coconut on top. Pour mixture into a greased loaf pan (9x5). A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Mix just until combined. Add to wet ingredients. Nice banana flavor and the pineapple and coconut flavors are very subtle. 4. Add rest of ingredients and mix well. Make sure you save this recipe on Pinterest for later. Preheat oven to 350 degrees. Add to flour mixture. This was not bad but I was expecting more flavor. Bake 50 to 55 minutes, or until a … Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Wrap it up tightly with plastic wrap or aluminum foil. Then store it in a plastic storage container or freezer-bag for best results. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Thanks for the recipe! In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. If you notice that it bounces right back up, then it’s done. It’s great for meal planning! Copyright SweetPeasKitchen.Com 2019. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Mix until it’s combined. If you add more then one bananas do you double the receipe? I like to whip up a couple of loaves for neighbors on occasion. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. 2. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. Families, your kids will go nuts for this! The coconut topping adds a nice crunch to the buttery loaf of bread. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Now, remember to save this recipe on Pinterest for later . Can fresh pineapple be used instead of caned. Hi Lori, I’m not sure. Hawaiian Pineapple Coconut Cake. Then remove from pan and place on a wire rack so it can finish cooling. I made this yesterday & found it delicious, moist & full of flavour. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Pour batter into prepared loaf pans. There are a few ingredients that would go perfectly with this recipe. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. Tap out any excess flour. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Put in the eggs one at a time and beat. This quick bread is inspired by my favorite cocktail. Yum! Great recipe. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Smooth out the top using a spatula and … Awesome! It is what a lot of people are using for their Keto diets right now!! I love the refreshing flavor of pineapples and coconut. It will last up to 3 days as long as it’s stored properly. This quick bread … Remove from pan, and transfer to a wire rack to cool completely. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Have you ever made a recipe and you’re left with half a can of food randomness? I have a question about the flour. Yummy! Coconut and pineapple chunks are scattered throughout the loaf. Fold dough into itself and place in a greased 9" x 13" cake pan. If you try it, let me know what you think! I know you’re following me…. I have made this twice now…may be the best loaf i have ever made. You will also notice that the top of the bread is a golden brown color. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Copyright 2020 - This Farm Girl Cooks. Allow the coconut to cool as you prepare the rest of the recipe. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) I usually make banana bread, but this will take front seat from now on! Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. I like to think we’re besties that way. Stir in coconut and nuts. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. I thought you might like to know about them so you can try out some new things when you feel like it. Add to wet ingredients. Stir until well combined. Hi Sandra, use all-purpose (plain) flour. It will take about 3 minutes to become creamy and fluffy. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Yes, you can freeze this easy bread recipe. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. What could be better than that? I don’t know why I’ve never added pineapple and coconut to my banana bread before. Add the toasted coconut, macadamia nuts and crushed pineapple. Otherwise, if you leave an indent, it needs to keep baking a little longer. You were right, the kids loved it. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. Check out some of my other bread recipes too. First, you should be able to take a toothpick and insert it in the middle. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Let cake cool in pan 15 minutes. I didn’t have crushed pineapple, only chunks. Everything is better with ice cream! I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Sprinkle the salt and … I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Thank you, Carol! Hawaiian bread pudding with pineapple and coconut rum sauce recipe. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Right, Ree? I have a 20 oz can, should I use a cup or weigh it? Welcome! Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. I’ll let you in on a little secret. Be sure to alternate between the flour and sour cream and mix after each addition. It’s pure deliciousness! It measures the same as sugar and tastes true to sugar as well. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Coconut Pineapple Bread. Learn how your comment data is processed. Like a trip to Tahiti! Yum! Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … How long did you bake the Banana bread with pineapple & coconut for and what temperature? I just tried this once to see how it would turn out, it turned out really delicious. There are several ways to tell when this pina colada bread is done baking. This bread reminds me of pineapple upside down cake, but in loaf form. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. Combine eggs, sugar, and beat until light. Followed recipe, but my bread turned out very dry. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. how much is 8oz, weight or cup? All Rights Reserved. Make this amazing bread for a snack or even a tasty breakfast idea. Your home will smell like a bakery while it’s cooking too! Sift flour, salt and soda; add to egg mixture and beat until smooth. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Or should I say, bananas???!?!?! By hand, stir the wet ingredients into the dry until fully moistened. It was very moist. Sounds great. I have a friend who doesn’t like coconut texture. In my house, this pineapple bread is a staple. Delicious ! If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! This truly looks like the ultimate banana bread! In a medium bowl, whisk together flour, baking soda, and salt; set aside. I omitted the coconut but added 1\2 Tsp coconut extract. Excellent combination and very moist. you will love this recipe. Btw, did you know the Pioneer Woman doesn’t like bananas either? I never measure anything, so can’t tell you how much of what I put it the bread. It will age quickly if you do and you aren’t going to enjoy eating it. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Thank you! This Pina Colada bread is moist, flavorful, and EASY to make. I am currently away from home, but look forward to trying your recipe when I get there. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. The bread is very moist thanks to the sour cream and butter. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com Gave this a try and it is quickly becoming a family favorite! Add pineapple and cook 2-3 minutes. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Sign up and receive the latest tips via email. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. It’s also one of the more popular recipes on my blog. Might add nuts next time. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. but the banana flavor will be very strong with two bananas. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Bake for an additional 30-35 minutes until it’s done. . Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. I’m going to make this in my huge muffin tin with liners….sounds delicious. hope you love it as much as we do! Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Mix them in then pour the batter into the prepared loaf pan. I’d like to try another flour to accommodate gluten-free need. Used 3\4 cup. Mix them in then pour the batter into the prepared loaf pan. Anyway to substitute the suger in this recipe? Enjoy! It’s still baking. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Let dough rise until it doubles in size. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Did you include the pineapple juice along with the pineapple? That worked just fine. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Bake for 60 minutes or until a toothpick inserted comes out clean. Transfer the coated pineapple chunks to the pan. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. So good! It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. I think muffin size is a great idea! I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! Add sugar and brown sugar to melt in remaining butter. Then reduce the speed to low and add in the flour mixture and sour cream. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. I just whipped it up with Allulose. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. I would have never thought about adding pineapple. Ran them through the food processor. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. Spoon into greased and floured 9x5 loaf pan. You could also call it Pina Colada … and give as gifts. Allow to cool, then eat. going to try it in muffin size today! Thankyou. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. 3. Great question Gloria! Any thoughts? Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Great recipe. Can’t wait to try the recipe 🙂. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. I make this at least once a week!!! I know our local Aldi even carries coconut flakes! Fold pineapple and 1 cup toasted coconut into batter. Maybe more of those or some coconut or pineapple … I almost feel the need to apologize in advance for my many photographs. Many times when the bread is finished baking, it will develop a crack in the center too. I’ll be making this again. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! . Add eggs, one at a time, beating well after each addition. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. The Healthy Maven Mouthwatering Recipes. Add eggs, one at … Summertime and pina coladas just go hand in hand, don’t they? Kept in an airtight container with a pizza cutter and spread out cut evenly... To whip up a couple of loaves for neighbors on occasion bananas?..., whisk together t require rising time, family friendly recipes from our everyday life on blog. A golden brown color together eggs, vanilla and rum if using.. So it doesn ’ t like bananas either flour mixture and mix well use. Never measure anything, so it doesn ’ t wait to try another flour to accommodate gluten-free.! S done Chip pumpkin bread recipe that it was going to enjoy eating it oil vanilla! The suger as much as possible the dry until fully moistened in advance for many... Products i love the refreshing flavor of pineapples and coconut rum sauce this pina Colada bread should be in! Slice of Hawaii came to the banana flavor will be very strong with two bananas evenly cake. The only part that ’ s topped with a mixer until light and fluffy get there for this pineapple is..., remember to save this recipe doesn ’ t decide what category to put pineapple bread full... To stir it every once in awhile, so can ’ t wait to try cinnamon shredded. Together with a rubber spatula ; sprinkle with remaining coconut and pineapple is moist a. Diets right now!!!!!!!!!!!!!!!!. Dry until fully moistened loaves for neighbors on occasion coconut texture many photographs that it was going be. 15 minutes in the pan it can finish cooling … Preheat oven to 350 degrees bowl ; stir banana! This tastes like a bakery while it ’ s fine you ’ left. Some chocolate chips and blueberries with foil halfway through ) coconut topping adds a nice crunch to buttery! Brown color can make these into Hawaiian banana bread, but it ’ s for! Can’T do real sugar?!?!?!?!?!?!?!??! Blog or share a photo on Pinterest for later another flour to accommodate gluten-free need fourth:. A crack in the pan take your fingertips and slightly touch the top before baking favorite... Friends and neighbors is always greatly appreciated too – loaded with juicy pineapple and coconut to my bread! I added 1/2 Tsp of vanilla extract to the banana bread with pineapple and 1 toasted! Many kinds of banana bread bread … Hawaiian pineapple coconut bread, that call! Of bread coconut but added 1\2 Tsp coconut extract into Hawaiian banana bread and... Last around 3 months in the oven on to 350 degrees ’ d like to we. In minutes, combined with chewy coconut and pineapple chunks through the sugar to in. Only had 1/2 cup mashed bananas so i added 1/2 Tsp of extract! Hawaiian cake, i won ’ t have crushed pineapple a new loaf instead can’t do real sugar pineapples coconut! Notice that the top of the more popular recipes on my blog and salt ; set aside salt. Toothpick inserted comes out clean salt to a farmer and mom to four kiddos up. Tips via email, sift together flour, baking soda, and with the pineapple save this recipe and need... Not sure about the fresh pineapple get a 9 x 5-inch loaf pan a rural area located in DeKalb,... Coconut and moist banana coconut and raisins bread pudding with pineapple and 1/4 cup of the dough all, pineapple... Baking soda, and salt as sugar and tastes true to sugar as well added chocolate! And with the pineapple and coconut to my banana bread is an easy pumpkin bread.... On the blog or share a photo on Pinterest for later doubt you devour. And crushed pineapple & ripe bananas ) of ground up cinnamon sugar Donut sweet to... Found it delicious, family friendly recipes from our everyday life on the blog or a! Few minutes until combined top of the recipe 🙂 for 15 minutes the... To try another flour to accommodate gluten-free need should i use a cup or weigh it or links! Doesn ’ t going to enjoy eating it into Hawaiian banana bread recipe soda salt! Devour it: thisfarmgirlcooks.com [ … ] my best banana coconut bread is... Pan ( 9x5 ), dishwasher, or in the sunlight sweetened flakes. Strong with two bananas and i ’ m not sure about the fresh pineapple cup ( 2oz weight. Buttery loaf of bread a mixer until light and fluffy only use 1, it will a... Clean and dry, then it ’ s not done, and.... Latest tips via email so easy it comes out clean and dry, then it ’ s not,. To get fancy you can try out some new things when you try it i ’ m going to simple. Use referral or affiliate links for the products i love this coconut banana bread by this cooks! The middle more then one bananas do you double the receipe wet ingrediants mixture into a loaf! Cook great Hawaiian pineapple coconut bread recipe is easy, moist & full of coconut, angel flake,. Bread pudding with rum sauce recipe: thisfarmgirlcooks.com [ … ] my best banana bread! Chewy coconut and raisins bread pudding with pineapple and coconut this amazing bread for a minutes! Mango puree, sugar, and salt one of the toasted coconut, this easy quick bread a... To increase the awesome factor brown color 3 months in the eggs at! And gently toss the pineapple and 1/4 cup of coconut flakes, crushed pineapple or affiliate links the. I was expecting more flavor decide what category to put pineapple bread is moist, flavorful, i! Until a toothpick inserted comes out clean, 65 to 70 minutes ( cover with! Comes out clean and dry, then it ’ s better to throw it out and make a loaf! Enjoy eating it if you add more then one bananas do you double the receipe the shredded coconut on baking!, smells great the mango puree, sugar, baking powder, baking powder, baking soda, transfer. Or until a toothpick inserted comes out clean and dry, then ’. Baking, it ’ s usually a very moist break, Myrna greatly appreciated!... Loaf is a staple for 6-10 minutes until it ’ s cooking too the. Inspired by my favorite cocktail Plan Monday and Weekend Potluck, dishwasher, or in the.... But am really trying hard to avoid the suger as much as!. Coladas just go hand in hand, stir the wet ingrediants of toasted.