This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. Bring to boil, reduce heat. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. I turned the heat to medium high and let the mixture cook until it thickened. Add flour, stirring until completely combined. It can als… Not a Word Press user? If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. Peel and dice potatoes into 1″ cubes. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. Step 3, Bring to a boil and reduce heat. Add the sausage, and cook for an additional 20 minutes. Serve sprinkled with black pepper. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Boil 1/2 lb of bacon lardons for ten minutes, drain. I just need to open a jar and they come running. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe this is the most amazing soup I have ever had and it gets even better reheated the next day! It can also be made low fat. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Creating Your Own Tradition. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. The recipe had not specified whether the sauerkraut should be drained or not. 43.4 g Simmer for five minutes, then add shredded cheddar. Simmer until onion is soft, about 10 minutes. I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. … In large soup pot add chicken broth and cream mushroom soup and mix together. can corned beef, chilled and diced. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. 5 Minuten anschwitzen, bis sie weich sind. Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). Serve with tortilla chips. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. The kielbasa and potatoes make it hearty and comforting! Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. I have listed both options for meat eaters and vegetarians. It is my mother's recipe and I was easily able to make it vegetarian. My family loves sauerkraut. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. Cook until cheese is melted. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. It is my mother's recipe and I was easily able to make it vegetarian. I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html  simpel  25.03.2013 Turn heat to medium high, then cook stirring often until broth begins to thicken. ( Log Out /  Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. Add the cheese 30 mins before serving. Stir and taste test for seasoning. Serve with toasted rye bread. At this time if you wish to add the kielbasa do so. Boil in salted water until fork tender. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. Stir in drained sauerkraut. I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. Further east, paprika and dill are often added. Add flour and cook for a few minutes. Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. SAUERKRAUT CHOWDER : 3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. It can also be made low fat. (I now want to try a red sauerkraut for fun!) ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. Simmer until onion is soft, about 10 minutes. Add milk and broth and stir until it is smooth. This is also delicious with Cheddar cheese in place of the Swiss. Oh my gosh, that may give me a reason to buy one. Step 1. Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. Create a free website or blog at WordPress.com. I reduced the heat to medium. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html um Erdäpfel, wenn ich das Sauerkraut cremig mag. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. It takes about 8 minutes in the pressure cooker, just in case you were wondering. Stir to combine and remove from heat. this is the most amazing soup I have ever had and it gets even better reheated the next day! Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. Random Recipes. Step 2, Stir in 2 cups of water. Makes 4 … Change ). Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. I needed to make it! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Not joking! They are still mostly coated in dirt and must be washed before using. Julie. Nov 19, 2019 - Delicious and easy 30 minute meal! Perfect comfort food on a snowy or cold night. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Change ), You are commenting using your Facebook account. ( Log Out /  can sauerkraut, drained 1 (12 oz.) Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! I make that carrot soup often! We really, really loved this soup! Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. It should be in our regular rotation! Add corned beef and heat for 10 minutes. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. I chose to drain it and squeeze most of the liquid out of it. I will have to try this! The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. 14 %. In large saucepan, combine milk, soup and cheese. Instructions Checklist. We love sauerkraut and sausage made in various ways. Cook for one minute, then add the chicken broth and milk. It was time for a bowl of soup. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder Sometimes even caraway seeds or white wine are added in order to create some popular variations. Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. Just let me know what you think. Stir in cabbage. When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. Bring to a boil, then simmer over medium heat for 15 minutes. I just like it, I don’t think it’s helping me lose weight. Add sauerkraut, cover and simmer 10 minutes. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. It can al… Some American brands are not … Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. Cover and cook at a low simmer for 30 minutes. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. The kielbasa and potatoes make it hearty and comforting! This site uses Akismet to reduce spam. Cover and simmer for 20 minutes or until potatoes are almost done. When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. Drain. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Cover and cook on low for 6-8 hours or high for 3-4 hours. I let the soup simmer on medium for several minutes so that the sausage was heated through. ( Log Out /  Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. It is my mothers recipe and I was easily able to make it vegetarian. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … Every mouthful was a delight and we decided we’d definitely like this soup again. In a large saucepan, melt butter over medium heat. Reduce heat to medium and heat through. Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. Add onions and sauté for about five minutes, until tender. Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. It is my mother's recipe and I was easily able to make it vegetarian. Cook 10 minutes more. Change ), You are commenting using your Google account. Nov 2, 2015 - Delicious and easy 30 minute meal! this is the most amazing soup I have ever had and it gets even better reheated the next day! Supposedly Diana stayed thin eating the soup. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Learn how your comment data is processed. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Sauerkraut ist einfach und schnell gemacht. Just before serving, remove 1 … Home » Recipes » Creamy Sauerkraut Sausage Chowder. I still have potatoes stored in one of my guest rooms. Delicious! shredded Swiss cheese 1 (16 oz.) Total Carbohydrate ( Log Out /  More About Sauerkraut . this is the most amazing soup I have ever had and it gets even better reheated the next day! Oct 6, 2016 - Delicious and easy 30 minute meal! Pour in enough water to cover the vegetables by about 1 inch. German Chowder. I added the chicken broth and milk and stirred until it was smooth. Change ), You are commenting using your Twitter account. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. Enter your email address to follow my blog! Add cheese and parsley. It is best with buttery crackers but it is plenty a meal by itself.