Hi, i made pedas n kaju katli simultaneously just in half an hr when my little one was asleep. Thanks for sharing this wonderful recipe! Great work. The recipe I give here is for the type of gulab jamun commonly made in Fiji. Cook in the microwave for 3 minutes, stirring very well after every minute. Another interesting fact about Pedas – a lot of people distribute sweets (mithai) anytime there is a baby born….so if it is boy, its Pedas and if it is a girl, it’s usually Burfi. Add in the rest of the ingredients and mix well. Our Fiji Style barfi has overtaken condensed milk peda … The pedas are a little oily as you roll them, but they dry up pretty soon. btw i tried ur recipe 4 gulabjamun n it was instant hit, no wonder my husband loved it..thanks . I made these yesterday and were a big hit! you guys, I request you to put Kesar Mewa Rolls receipe in your website. 4:Green Cardamom powder 1/2 Ts. Really intersting receipe and i luv pedas, can u pls guide me how do i make these pedas on the stove as i avoid using microwave. We’ve never had the mixture burn on us like that. Unfortunately, we have not tried this recipe on the stove so cannot give you exact instructions. I enjoy trying your recipes and nothing is failed so far and also I got great compliments from family & friends. We have not actually tried it in this recipe so don’t have an exact measure. The same should be done with coarse sugar. Please help. my mom is so impressed…. I am a fan of this special ingredient! Is it possible to add unsweetened cocoa powder to this and make it as chocolate pedas? How many days before the party can I prepare the pedas. I was wondering if the peda mixture is supposed to turn out this buttery, or if it’s just something on my part. Filed under Sweets - Fiji and India Style and tagged cardamoms, Coco powder, fresh coconut, nutmeg | 1 Comment Aug 22 My Mum’s Peda – Easy and fast and Furious method. Add a small piece of walnut in the center (optional), You might have to microwave for more than 3 minutes depending on the power level as long as you take it out every minute and mix well Method. Add in the rest of the ingredients and mix well. hi i recently found out about ur wonderful site with yummy recipes…. So coming to the point, I used Non-instant dry milk by organic valley and its awesome. Hi,I want to try this recipe,But I got milk-mawa powder from Indian store..Is it ok to use this instead of milk powder…. Sorry. Hi is there a reason for putting butter in your Peda recipe, is it there for binding or to give it a more creamy rich flavour? Just made tis today and they turned out creamily yummy!!! is it pyrex brand (shaped like a mug)?? Easy to make,Fool proof, good measurements !! These Easy Indian Diwali Sweets can be easily made at home in advance and stored in the fridge for 2-3 days or even longer. 1 can sweetened Condensed Milk Fiji Custard Pie Recipe. We are always happy to hear of young people trying their hand out at cooking! You can try using less milk powder so that the pedas are smooth. You may want to run the milk powder thru a blender before using it next time (if they are really large). Infact there are many such Indian veggies which most of us can cook only in a certain way. Gently press the balls and flatten them to shape…round and flat. Putting it in the fridge overnight helps a bit. Thanks. Not sure how to correct it…maybe just scrape away the burnt part? What do they call it here ? guess wht???? Also could i use Nido-milk powder instead? I instead used a double boiler using steam, place saucepan on top of another pan with water, boil the water and mix the milk powder and other things on the saucepan. Some people use tea cups or the cup that comes with rice cookers thinking that it is one cup. 2) Mix butter and the sweetened, condensed milk. The watts on your microwave may be less than ours. White sugar for decoration ( I added a little bit of powdered cardamon into the sugar for extra cardamom flavor), (In a microwave safe dish, melt the butter/ghee) You can store the pedas in the fridge for about a week or so. thx ladies for the really tasty peda recipe. Ingredients: Sometimes, the power of your microwave affects the texture. Use the measuring tablespoon(1 tbsp) as a scoop for a perfect sizes, Pasta with Herbs and Veggies with Spicy Pasta Sauce, khathar (jack fruit) with Grated Potatoes, Fish Patties with Miti Sauce and Spicy Potato Wedges, Quinoa with baby cabbage and garbanzo beans, Latest Recipe – Stove Top Roasted Veggies. Today I tried with Carnation Dry milk power and it came out really really well. (In a microwave safe dish, melt the butter/ghee) Add in the rest of the ingredients and mix well. Thanks for your feedback and support! I had to tell someone! Hi Hetal and Anuja, After i cook the mixture in the microwave should i cover the bowl or should i leave it open? hi http://www.wilton.com/cookies/making-cookies/using-cookie-press.cfm. it tasted as i liked it to but it was a chewy consistency like toffee not hard but sticky gets stuck in your teeth i would like a more crumbly like consistency of burfy. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. Thanks for such simple but yummylicious sweet! and the excess milk powder accounts for the chewiness. i kept the peda in the microwawe for the second minute when i removed it i saw that the mixture became fried and its bottom had became black in colour culdu plzz tell me hw i can correct this? Your quick reply on the same will be highly appreciated as i would like to make this for Holi (Gaura Purnima). Thanks again for your huge contribution to the world of gastronomy. I always come look for your recipes first. I tried to make chocolate barfi and that was my first dish which did not turn out nice. Highlighting dishes cooked 'Fiji style' including Fiji Indian dishes, Chinese and local dishes based on the locally available produce. Hello, I made this for my boyfriend who is staying miles away from me! 6:Yellow food colour 1/4 Ts (Mix with Tbs of water) Recipe: 1:Melt the ghee in a pan. waste of time ! I have a little problem though. Lastly add chicken and salt. Cocoa powder is usually pretty intense so a little will go a long way. Once the mixture has cooled down, grease your hands and make balls. suggest. http://www.wilton.com/cookies/making-cookies/using-cookie-press.cfm. I just wanted to ask whether unsalted butter,which is used in other recepies also,is it the same what is called cocoa butter in India?I use that for making chocolates.I tried many of your recipes,they were just superb!Thank you very much. i just tried making these pedas according to your recipe and only different thing i did was added little less condensed milk since my family likes less sweet, the only problem was after it cooled, it was still little chewy from inside, is there anything i can do, so it doesn’t get chewy next time. (Hopefully these are not too unhealthy ). # samosamakerhack # gujia # recipe # cookinghack # samosamake # lifehack Filling: ghee roasted suji, coconut, almond, cashew, sultanas, cardamon, powdered sugar Dough: flour, ghee, salt and cold water to make soft … One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. I guess a sacrifice to saving so much time. If it is considerably less, it would take a lot longer to cook. My Mausi believes the red bell pepper makes a difference. Sorry to hear that :(. I made the pedas without the butter but they are quite soft. For peda, it actually takes 6 minutes in my microwave. hey there….. But that is neares we csn get in London.In Uk we cannot buy Kroger non fat instant milk powder so please help me and adbice me if you know as to which brand milk powder i can use as diwali is near and my family really loves chocolate barfi. i have full fat milk powder by natures first..i just want to know will it be fine to use it in this recipe? It would be great if you could put your creative spin on those. But peda for me was a definite miss. Thanks for the easiest mithai recipe ever. U guys are doing a great job.I love all your food recipe and make it a point to pick atleast one when i have guest at home. Instant Dry Milk (Milk Powder) – 2 cups (150gm) After the 3 minutes, mix well again and leave aside for the mixture to cool down enough to handle. If the mixture is too sticky, you may need to cook it more. Follow all other steps. 1) Let the butter sit at room temperature to become soft. the pedas turned out great, taste wise…only problem is they were chewy…is there any way to avoid this? When you are winning at life! We don’t get full fat milk powder in American grocery stores here so we’ve never tried it. Lightly sugar coat them for decoration I’m pretty sure I followed the recipe right. Thank you for such a great recipe. I wanted to tell you that I loved your recipe. Thanks. i’ just 16 n’ my first recipe turned out to be soooo cool… The nature of these pedas is that they are a bit chewy compared the regular ones. The burnt flavor may already have seeped into the rest of the mixture. Mix together the powdered milk, elaichi, jaifar in a bowl. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. Thank you . The one thing you will find in this Bhajia recipe that you will not find in any other is the red bell pepper. Your email address will not be published. Pan Amasado is his favorite bread, so I had to at least be semi-good at making this bread. i loved your recipe Any suggestions would be appreciated. 1 tsp powdered cardamom , Hello hetal and anuja i tried making the pedas but at the end cracks kept appearing i dont know if its the difference in measurements as i live in england and your mixture in the video looked more than what i had measured it said 150 grms and then you say two cups and my measuring cup is a standard uk measuring cup what we use over here so in the end i did use two cups as my mixture didnt look right compared to your standards dont know what went wrong and also looked in a lot of supermarkets no one sells carnation non fat over here so had to buy semi skimmed with only 6% fat dont know if that was the problem thanks for all the great recipes love your videos. The only other thing is the power of your microwave. Suji, coconut, nut sultana, and cardam... on filled gujia in Samosa maker! If you decide to try it, I’d do a small batch first. 5 tbs ghee or you can also use 1/2 a stick of unsalted butter  We love this recipe as well . Thanks Hetal, I will keep it in mind the next time. You want the ladoo to melt in your mouth. Yours may have cooked too long. I really love your recipes, but I’ve found that your microwave ones just don’t cook. Wow! Makes 40 bite size pedas (approx little bigger than the size of a quarter). I got the instant dry milk from walmart but inspite of stirring it well the granules seem to stay…it doesn’t get much smooth even after I microwave it for 3 minutes and keep stirring in between each minute. Learn how to make Saffron Milk Peda with us, we hope you enjoy your stay, thank you and good luck. This recipe is for a half and half pie with two different flavored custards. … milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Culinary website archive already contains 1 162 639 recipes and it is still growing. On a different note, could you please post any unconventional recipe of drumstick…I’m only aware of using it in sambar and no other way. But mine turned out to be greasy while rolling into balls plus it had cracks at the edges. I’m so sorry for the late reply… Unfortunately, we are not familiar with the brands available in the UK so we cannot guide you. We only get the non-fat version here so have not tried it with full fat powder. Our secret is simple - using traditional method of cooking to produce and deliver quality products using natural … It is a bit chewy though. They were quite good if not great. It is not the same as sweetened condensed milk, it is much thinner. Thanks for the recipe it turned out nice but i had a problem. Fijian Desserts Indian Dessert Recipes Indian Sweets Sweets Recipes Cooking Recipes Fijian Recipes Diet Recipes Peda Recipe. I had tried it but it din’t turn out good. . and he absolutely loved the pedas, asked me to send more next time Thank you very much for this recipe Im going to make these a second time today and a third next week . commonly the milk based burfi is prepared with … Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It tasted a lot like infants’ cerelac or at best like white milk chocolate and had a pasty chewy texture…looking at the enormous amount of positive comment I wonder if I got anything wrong. Set aside We have never tried using anything but non-fat milk powder so that may be the cause of the cracks. May 2020. Add this to the mixture and mix well. Please could you make a video about how to make e’clairs. 2 cups Instant Dry Milk Powder hi dis is raj i tried to make peda but i was not able to make it.. it remains so sticky what should i do with this now??? You’re adding so much more than a pinch of spice to my life , I’m a big fan of yours and have tried many of them and met with success. Can i use the cookie presser to make in diffrent shape. See more ideas about Fijian desserts, Indian food recipes, Recipes. shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. To salvage my pedas I crumbled them and added some butter to them and heated the mixture for 2 mins mixing it after one minute. 4) Stir in the milk powder. Hi Parita, Hi, Hi. Powder some cardamom seeds and add to the mixture for additional flavor. I did microwave for an extra minute but did not get it to be any more solid.. 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