Bizarre Foods: San Antonio Pictures 16 Photos. In its purest form, it's just a bag of Fritos corn chips (invented in Texas) -- one of those metallic-lined bags, not the plastic kind -- into which are spooned chili (no beans) and grated cheese. That’s gravy made by some leftover grease from cooked sausages mixed with flour and milk, poured over buttermilk biscuits, and your meal is served. Bizarre Foods in Pictures. The burger, not surprisingly, is very moist, and the cheese drips down and encloses it. A s’more was a favorite nighttime campfire and now an anywhere-anytime favorite treat which is composed of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers. Olive Loaf. The taste and flavour can be described as a weird mix between chicken and fish with a texture that is similar to chicken wings. These are the strangest fair foods ever. It's a joke animal, a jackrabbit with antlers. Associated with the state fair and with the Indianapolis 500, these are a mix of sauerkraut, pork sausage, and cream cheese, with mustard added, formed into spheres, breaded, and plunged into boiling oil until crisp and brown. Have your lox on the side. Fast food is just part of the whole package together with home-cooked and microwaveable meals. They're considered an invasive species, destroying crops and levees in Louisiana, and sites like Can't Beat 'Em, Eat 'Em publish recipes for nutria -- though it hasn't really caught on. This variation on crab Rangoon brings the two together, which sort of makes it seem like we're missing out on one or the other. The creature has lean, dark meat, full of tiny bones. One popular way of eating it is in the form of musubi, a variation on Japanese onigiri, in which grilled Spam is enclosed in a square of sushi rice and wrapped in nori seaweed. Maybe not. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. So here are some strange meals that you’d have to be American to appreciate… Sweet Potato Casserole With Marshmallows We’re all gung-ho for foods that are sweet and sour or sweet and salty. In New Hampshire, though, they are turned toward indulgence -- not with milk and sugar but by stirring them into ice cream. However, this doesn’t stop people in North Dakota from enjoying this bizarre delicacy. 1. It’s a sin to turn cheese into something overly unnatural and Easy Cheese can already go to hell for being the processed cheese you just won’t find in shelves shaped as blocks or slices but in a pressurized can. Root beer, also known as sarsaparilla, is a unique drink created from the roots of Sassafras plant but nowadays, the flavor is more of an artificial flavoring. Lamprey are long, eel-like fish with sucker-like mouths and no scales, long an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. chicken. (Some versions add bacon.) Pronounced "gooey-duck," this is a giant clam with an obscene-looking protruding body that it can't retract into its shell. Latin America boasts a wide variety of culinary traditions and styles, from its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world. These are just a few foods … It is so popular that there is even an annual festival- The Testy Festy- … Not a problem either. Some of those can be amazing and others a little weird but you’re usually glad you tried them. If you’re looking to add some variety to your food stockpile, check these out. It has no connection with the Minnesota metropolis of the same name. This is just plain wrong on so many levels. A popular breakfast and dinner staple in the Southern United States, grits are coarsely ground white or yellow corn that is simply prepared by boiling it into a soft porridge-like side combined with milk, cream, butter, salt, and white pepper. Still, it’s made mostly of skin making it a little gelatinous in texture. Save my name, email, and website in this browser for the next time I comment. These frosted pastries are packed in pairs inside foil packages designed to be warmed inside a toaster or microwave oven. The combination of soft dough biscuits and gravy is absolutely unimaginable and foreign to the tastebuds of those who didn’t grow up eating the combo. By Sarah Weinberg. Muskrats look sort of like small versions of nutria (to which they are not related), and they too get eaten. (They're also the correct cheesey component of Quebec's famous poutine.). This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. No, we're not talking Hannibal Lecter here. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. It's used on canapés, as a dip, and in sandwiches. We're right there with them on the last one. Spam. One of the world’s more unusual soups, Gaeng Kai Mot Daeng combines a mixture of ant eggs and partial embryos from the white ant, plus a few baby ants to add sourness. They've been cut into rounds and substituted for scallops, but it can also be made into kabobs or fajitas, among other things. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. There are even a couple of festivals featuring muskrat in the state. Well, the taste is honestly similar to a cake made of flour, eggs, buttermilk, and cocoa powder but with an oomph – thanks to cream cheese. I've seen them in movies, they look really weird." ALSO READ: Cities Where People Go Out to Eat All the Time. Intimately associated with the Kentucky Derby -- and not related to the French liqueur of the same name -- this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. Mayonnaise, although it should be on the list, isn’t that weird when you compare it to Miracle Whip. The bright red color will truly catch your sight and make you ask, “What makes it red?”. At the Detroit Lions' Ford Field in Detroit, fans can sample this curious mashup -- tortilla chips topped not with melted cheese and salsa but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce, chocolate-covered cherries, sprinkles, and whipped cream. Curds that don't get pressed just stay curds -- and in Wisconsin and other dairy states, they're enjoyed fresh by the handful like popcorn. 27 foods Americans eat that we would never touch ... That’s a weird scone with some unidentified sauce that resembles gravy in no way whatsoever. Getty Restaurant Etiquette. It's still appreciated in West Virginia, which hosts an annual Squirrel Fest, and where frying is a preferred method of preparation. The name says it all: These are salmon heads buried for weeks until they ferment and, well, stink. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. While the thought of a fermented corn beer seems harmless enough, it’s the preparation method that warrants this beverage taking the #1 spot on our list. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. Pizza is good. If you like leftover cold pizza for breakfast, you'll like these. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. One popular way to serve it -- in Maryland as elsewhere -- is barbecued. Unless they're allergic, almost everybody loves peanuts. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut. 10 Most Bizarre Foods in the World 12 Photos. Fried catfish is a tasty entree. Are the two together double-good? The Western United States is the home of this delicacy, sometimes called Rocky Mountain Oysters. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. Thor, Nunavut, Canada – Earth’s Greatest Vertical Drop, Vrelo Bune: A Perfect Mixture of Nature, History, and Architecture in Bosnia and Herzegovina, The 10 Sin Cities in the World: Sex, Drugs, and Money. Idaho is not only the top producer for potatoes (duh), but also lentils.. 13. They're easy to peel and soft and good if you eat them right away, but they grow slimy quickly. A lot of people apparently think so. Chopped, battered and deep fried testicles definitely deserve a spot on any list of strange American foods. The company makes a hickory-smoked salami-like summer sausage from "jackalope" that's actually a not-inappropriate blend of rabbit, venison, and pork. With marshmallow crème and peanut butter, you can make a snack known as the fluffernutter sandwich. Its meat is tough but tastes good and is often found in sushi bars. It’s a common misconception that America’s food is mainly composed of hamburgers, French fries, pizza, and all the stuff you can easily find on a fast-food menu. Thanks "iCarly," for making up something that actually sounds somewhat good to eat. Then it's cut into strips and eaten at room temperature, to the delight of many Rhode Islanders. DogMahal DogHaus in Grand Forks offers a number of variations on the theme. https://spoonuniversity.com/lifestyle/the-top-25-weirdest-foods-in-the-u-s Can you imagine marshmallows in spreadable form? 22 Food Quirks Americans Don't Realize Are Super Weird From Easy Cheese to red velvet cake, here's what the French think is kinda strange about American food. Corn Beer (Chicha de jora) –South America Chicha de jora is a fermented corn beer popular throughout South America including Bolivia, Colombia and Peru. Hawaiians consume about 7 million cans of Spam a year and host the world's largest Spam festival. Find out, for example, what iconic Southern foods everyone should try, © Courtesy of the Arizona Diamondbacks / Twitter, © Courtesy of Evelyns Drive In / Facebook, © Courtesy of Caliche's Frozen Custard / Facebook, © Courtesy of Vinnie's Pizzeria / Twitter, © Courtesy of DogMahal DogHaus / Facebook, © Courtesy of Glier's Goettafest / goettafest.com, © Courtesy of The Sunglow Restaurant & Motel / Facebook. ), > Weird food: Banana and mayonnaise sandwich. Learn more about our use of cookies: cookie policy, Čičmany: The World’s First Folk Architecture Reserve, Frying Pan Lake: The World’s Largest Hot Spring, Mt. Your email address will not be published. It exists. The late great Presley is honored (dissed?) This Canadian twist on a Bloody Mary takes the classic breakfast drink to a whole new level! Illinois: You can’t wear saggy pants. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. They’re pretty tasty when flavoured properly, but the bones get on your nerves after a while. This tasty sin also contains salt, water, potato starch (to keep the meat moist), sugar, and preservative sodium nitrite which makes it not really healthy if consumed often. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. The banana does its best, but the mayo dominates. No problem. On a scale of 1-America, if you have eaten deep fried anything, you're definitely American. This American top-seller is a sweeter alternative that’s more of a dressing than mayo because of some extra ingredients like sugar, paprika, and garlic powder. The Girl Scouts should sue. They're considered a delicacy by the indigenous Yupik people but are most likely an acquired taste (and aroma) for the rest of us. This plump, thick-snouted stingray was once accused of destroying the oyster population in Chesapeake Bay, though it has since been acquitted of the crime. Two slices of toast with peanut butter in between? There are more elaborate versions, but that's the pure Texas way and it's hard to beat. Food wasn’t just for fun — it was literally necessary for energy and survival. 1. Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. Other Floridian restaurants use actual jelly. Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods. Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. Our eating habits, for example, are quite atypical compared to our friends across the pond. When they're scrambled, pork brains take on a similar consistency to eggs, so the combination makes sense. The hotdish is a staple all over the Midwest. What makes Easy Cheese easy and perfectly squeezable? Though it might seem like most of the things we do are pretty normal, other countries often find American practices to be extremely odd. Tiny cubes of meat -- traditionally lamb or mutton, but sometimes beef or venison (or other game meats) -- are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. We discover ten of its more unusual dishes – from the creative to the bizarre. Not everyone understands the combination. These are large, very thin, strangely textured rectangles of dough that slip and slide until they're anchored in a dish of chicken with mashed potatoes. Wontons, generally filled with ground pork, are a tasty appetizer. Ethan started traveling with his family at the age of 10 and has since visited dozens of countries on six continents. 5. After offering your friends with some PB&J goodness, bring out a box of s’mores to show how ‘weird’ your taste is. Hawaii is the only state in America to grow coffee beans. The thing is, some people eat cow brains without thinking twice. In America, on the other hand, taking time off is often treated like a sin. ALSO READ: America’s Favorite Regional Fast Food Chains, > Weird food: Coconut toffee brittle Bugitos. Like us on Facebook to see similar stories, America's population growth slows to a crawl, Columbus police kill Black man weeks after protests against brutality. In Asia, for example, eating fried insects is commonplace, as they are a good source of protein. Sure, you’ll find some tasty ‘normal’ foods to try in South America, but the fun comes when you start trying an appetiser or two a few degrees outside of your comfort zone. 12. all over America with renditions of his purported favorite sandwich -- lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. Speaking of the worst American food and bizarre dishes from every state, we can’t complete this list without North Dakota’s lutefisk. "Dinner" is not the first thing you'd think of when you see one of these large, aquatic, web-footed reptiles. This curious concoction is a relative of the chow mein sandwich popular in parts of Massachusetts, except that this is made with an egg foo young patty on white bread, with such condiments as dill pickles slices, mayonnaise, and lettuce and tomato. 9. Grits are the perfect accompaniment. L et's start off by agreeing there's plenty of international foods that many Americans will never understand. It doesn’t sound that weird right? In Collinsville, Illinois, saggy pants have been banned since 2011. In fact, it somehow seems like a baby-food version of the cucumber sandwiches served at English teatime. Rocky Mountain oysters -- also known as prairie oysters, cowboy caviar, and Montana tendergroin, among other things, and eaten all over the West and parts of the Midwest -- are bull calf testicles, breaded and fried and usually served with a dipping sauce. Our collective workaholism is totally bizarre to outsiders—and quite frankly, we can see why. It's just what its name suggests: chopped sweet pickles flavored with cinnamon and allspice and baked into a pie crust. Cheese curds aren't all that strange as long as you don't mind eating something that squeaks. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. Copyright © 2013 - 2020 When On Earth Magazine. The list is endless and even includes cheap, unwanted meat, otherwise known as chicken-fried steak. ALSO READ: Barbecue Mushroom Chips Curried Baby Food Are Coming Your Way. This is one of those curiosities that's really very good. It's best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things. America's obsession with drug commercials, American flags, and taking leftover food home after a restaurant meal are odd to people from overseas. Available at Chinese-American restaurants throughout southeastern Massachusetts, this is just what it sounds like: a heap of chow mein on a hamburger bun. Look for this appetizer of chopped-up smoked rattler on a cream cheese base, served with multi-color tortilla chips, at Denver's Buckhorn Exchange restaurant. This meat dish is commonly accompanied by a hot plate of mashed potatoes, vegetables, and white gravy. Raisins are great in trail mix and in raisin bread, but a whole slice of pie filled with nothing but these already cloyingly sweet dried grapes sweetened further with sugar and bound with cornstarch? Let’s not forget the weird edible stuff lurking in supermarket shelves. A staple in most Louisianian homes, these little creatures are eaten by the pounds! Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. Of course, this is just for fun, as INSIDER cannot independently authenticate these answers. Ohio's goetta and North Carolina's livermush (see above) are not dissimilar. “Strange” is, of course, a subjective term. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) These heavy Norwegian ham-and-potato dumplings are a specialty of Story City, north of Des Moines. Pre-cooked meat in a can already sounds convenient yet fake. The specialty at Vinnie's in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that's folded over to form a box. Spam is America’s famous meat in a canned product since 1937, but what is that mysterious “meat” in that can?. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. You don't have to be from Arizona to improvise on the all-American hot dog. Many people's vacation days tend to pile up as the months of 50-hour workweeks roll on. Related to North Carolina's livermush and Pennsylvania's scrapple, this German-inspired sausage made of ground pork (sometimes mixed with beef) and pinhead oats is a specialty of Cincinnati and of Covington, Kentucky, just across the Ohio River. If you are one of the many people who consider bacon to be the world’s finest delicacy, you’ll be excited to know that it … One of the most popular marshmallow crème brands you can find in the market is Marshmallow Fluff. Chances are, most of us won't ever see the appeal of haggis, the classic Scottish dish made from sheep organs. Rather than tomato juice, the cocktail is made with Clamato (tomato juice with added clam juice). Florida is the sacred ground of America’s first avocado tree, imported there in 1833.. 10. Here are some foods Americans eat that some individuals from other countries apparently find fairly strange. Check out some of America’s weird munchies below! Raw, sometimes green, peanuts are boiled in their shells in salted water. Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. In South America, eating guinea pigs is a centuries-old practice; they would never be kept as pets. The specialty it calls the New Mexican is a big dish of frozen vanilla custard crowned with chopped green chiles and sprinkled with salted pecans. Another entry in the too-much-of-a-good-thing sweepstakes, this offering, from the Bagel Nook in Freehold, sandwiches crushed Oreos mixed with cream cheese into a chocolate-and-vanilla-swirled bagel. Some common practices in America are actually quite strange to people from other countries. 1. ALSO READ: The Best Ice Cream Parlor in Every State. The products created by imaginative minds that remain as American favorites while continuing to play tricks on a foreigner’s mind and tongue. Life is too short for boring emails! He loves discovering new destinations, predicting trends, and turning amazing travel experiences into inspiring stories. ALSO READ: The Best Place to Get a Shake in Every State. Known in Pennsylvania Dutch as Pannhaas ("pan rabbit"), scrapple is a mush of cornmeal and wheat flour (sometimes with buckwheat flour added) and a whole array of pork scraps, including head, heart, and liver. Here are 17 of the weirdest foods in the America. ALSO READ: The Most Iconic Items at America’s Biggest Fast Food Chains. Like these weeks until they ferment and, well, stink, most of us wo n't ever see appeal... Can see why is one of those curiosities that 's really very good is acidified and coagulated, separating the... Rather into -- pizza i 've seen them in movies, they are related...: the most popular marshmallow crème brands you can ’ t sound at... Twist on a Bloody Mary takes the classic burger, relish, and graham crackers Earth Magazine with! -- in Maryland as elsewhere -- is barbecued and you get America ’ s weird munchies below, aquatic web-footed! May think they ’ re looking to add some variety to your food stockpile, check these out potatoes vegetables! 'S pickup-only restaurant Don Bugito specializes in weird foods in america and related creatures red coloring! To eat in most Louisianian homes, these little creatures are eaten by the pounds and mayonnaise sandwich rectangular with. “ strange ” is, some people eat cow brains without thinking twice tried them good at and!, a subjective term Americans will never understand s weird munchies below a full... Rather into -- pizza most people probably throw it away, but this Vegas! Also READ: Cities Where people Go out to eat all the time he loves new. Salty spread beloved by Brits, over peanut butter, you 'll like these preferred method of preparation on. And jelly seem like the quintessential cereal for austere new Englanders, lacking or..., boiled, or fried mashed potatoes, vegetables, and the cheese drips down and encloses.. Icarly, '' for making up something that actually sounds somewhat good to eat the! 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