Served with whipped or ice cream, this dessert is fantastic! 1 box of yellow cake mix. Is absolutely delicious and so easy to make.There wasn't a crumb left. In a large bowl, cream sugar and remaining butter until light and fluffy. All that’s left is to add the flour and {the best part} cream cheese! Would definitely try it another time and this is my first cake. Folks have been flipping over this peach upside-down cake for generations. In a large bowl, beat 1/2 … Ingredients. I used fresh peaches that I previously froze and defrosted slightly. Thank you for the recipe. https://www.thespruceeats.com/peach-upside-down-cake-3058927 … Melt the butter and stir in the brown sugar. 1/4 cup butter. Place the peaches and raspberries on top. Remove … Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. To remove the cake from the pan, open the spring and take off the outside of the pan. Made it for my moms birthday and everyone loved it. I made this peach upside down cake and it was delicious. Enjoy a slice of summer with this delightful peach cake. Spread sugar mixture evenly in pan. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. I didn't have fresh peaches, so I dethawed some frozen peaches I have preserved when fruit was plentiful. Your batter is coming along quite well now. Melt 1/4 cup butter; pour into an ungreased 9-in. A dear friend from the South gave me the idea for this peachy cake. It came out really well. This cake is awesome - so flavorful, moist and a great way to enjoy fresh peaches. A blend of whole grain flours makes this cake lighter than it would be with whole wheat flour. Making it again as soon as I get more peaches. Spread the mixture evenly into the base of the prepared tin. This recipe for Caramel Peach Upside Down Cake is a definite keeper. With the rack in the lowest position, preheat the oven to 350°F (180°C). Cover the bottom of the pan with the brown sugar and melted butter mix. Generously butter a 9-inch … To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a … I sprinkled a little cinnamon and chopped pecans on half of the brown sugar and both sides were winners! See more ideas about peach upside down cake, upside down cake, yummy food. Peaches were a delicious change. Shopping List. Ingredients In Peach Upside Down Cake. In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream sugar and remaining butter until light and fluffy Moist, super yummy and not overly sweet. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. Set aside. Place a heatproof serving plate upside down on the cake pan; turn the pan and plate over. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut … Loved it! Add brown sugar, stirring until sugar is completely moistened. 1/3 cup butter, softened and divided into slices. Peach upside down cake batter. I made this and it turned out great. Divide the butter and sugar between the 12 muffin tins. Add the remaining ingredients into the bowl and then combine everything with a hand mixer. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. 1/2 cup of veggie … Turn baked cake upside down on a large platter or cookie sheet. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. (Be sure to watch carefully to avoid overbrowning the butter). Makes 8 servings. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Cool in pan on wire rack for 5 minutes. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. This dessert is very popular with my family and guests. Worked perfect and everyone enjoyed. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. 2 small boxes of instant vanilla pudding. What is an upside-down cake? I add bourbon and top each slice with vanilla or … round baking pan. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Cancel continue. It did not last long in this house. Bake 40-50 minutes at 350° or until the cake springs back when lightly touched in center. Thanks for this wonderful and easy recipe. 1 (15 oz) can sliced peaches, drained . My pineapple upside cake uses shortening instead of butter and I will be making the switch to butter from now on! Course Dessert. Leave the pan over the cake for 5 minutes so the syrup created by the brown sugar/butter mixture can … Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake If you disable this cookie, we will not be able to save your preferences. Melt 1/4 cup butter; pour into an ungreased 9-in. Allow the cake to rest for 5 minutes. Serve warm. Remove pan from oven. Loosen cake from sides of pan; invert onto a large serving plate. Tip half the cake mix over the peaches and the other half into the second tin. Jump to Recipe Print Recipe. Cool for 10 to 15 minutes more. 3/4 cup brown sugar. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Peach Upside Down Cake Preheat oven to 350°. Your email address will not be published. She didn't want me to bring anything but because I had fresh peaches I decided to make this cake. I just dethawed them and left them to drain and placed in the bottom of the baking dish. Peach Upside Down Cake. … 1/2 cup packed brown sugar. Add additional sugar, eggs and vanilla. Thanks for this awesome recipe. Pour the batter gently onto the fruit. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Sprinkle with brown sugar. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. This website uses cookies to provide you with the best browsing experience. A friend of mine invited my husband and I to lunch at her house. Arrange peach slices in single layer over sugar. Its golden … How to Make Peach Upside Down Cake. You might be wondering if you can use canned peaches for an upside down cake. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … How to make Mini Peach Upside Down Cakes Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Once the cake is baked, it is … round baking pan. Beat in egg and vanilla. One of the best cakes ever. I love peaches and every year I make this easy recipe at least twice during peach season! In a medium bowl, combine the flour, baking powder and salt; set aside. Save my name, email, and website in this browser for the next time I comment. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Spoon over peaches. The cake mixture is stirred all together at once in one bowl, it couldn't be easier! Spray a 13″ x 9″ baking dish with baking spray. This means that every time you visit this website you will need to enable or disable cookies again. In a large bowl, cream the butter and sugar until light and fluffy. I can’t wait to have this when there’s snow on the ground for a little taste of summer! … Now it’s time to make the batter. Research contributed by Christine Rukavena, Taste of Home Book Editor. In a medium bowl, combine the flour, baking powder and salt; set aside. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. This website uses cookies so that we can provide you with the best user experience possible. No box cake recipe here.. Please enter your email to continue. Place peach halves, cut side down, over the brown sugar, pressing down firmly. In a medium bowl, stir together peach slices, brown sugar and cinnamon. Peach Upside-Down Cake with Whole Grain Flour . Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Bake in the oven for 25 minutes. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Light, nice crumb, not too sweet. The result…delicious! I did not peel the peaches as I like to leave the skin on whenever possible so for people who think peeling is too much trouble, you don’t have to! Arrange peach slices evenly over brown sugar mixture. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Place 1/4 cup butter in an 8x8x2-inch baking pan. Beat in granulated sugar until well combined. But I also loved it for making pineapple upside down cake because all of my other recipes call for separating the eggs and then beating and folding in the egg whites—which I immensely dislike doing! Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Super easy to make and pretty delicious ?? Add egg and vanilla, beating until combined. Stir together flour, … Arrange peach slices in single layer over sugar. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the … Turned out amazing! Yes, you can bake with canned fruits. Required fields are marked *. Taste of Home is America's #1 cooking magazine. Pour the cake mixture over the peaches. Beat in egg. Spread batter evenly over the peaches in the pan. —Terri Kirschner, Carlisle, Indiana, Upside-Down Peach Cake Recipe photo by Taste of Home. Caramel Peach Upside Down Cake uses fresh, juicy peaches, sliced, covered in a caramel glaze. Sending (206) Prep-time: 1 hour / Ready In: 2 hours; Makes 1 (9-inch) cake; print/save recipe. Your email address will not be published. In a large bowl, use an … Sprinkle with brown sugar. Serve warm. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Place a plate or cake stand on the top of the cake and flip the cake over so the peaches are on top. Peach upside down cake 1 hour 10 min A simple but impressive upside down cake made with juicy in-season peaches. Whisk together the dry ingredients of the cake batter. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise. Other than peeling and slicing the fresh peaches, this was an easy recipe. Cool for 10 minutes before inverting onto a serving plate. Made with fresh or canned peaches, a little ice cream and it's perfect. Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined. This was a hit! The Best Caramel Peach Upside Down Cake Recipe. Serve warm with whipped cream.