Also I added 1/8 tsp of ground cloves 1/2 tsp. Grease or spray bottom only of 13x9-inch pan. Spread evenly into the prepared pan. We have been making this cake for years in our family but we call it Texas Sheet Cake or just Texas Cake. In a large saucepan, melt the chocolate and butter in the hot water and bring to a boil. Divide the batter evenly between the prepared cake pans and bake until a wooden pick inserted into … I also added Kahlua in the recipe and to the chocolate fudge icing I used. Finish off your next taco night with one of these sweet Mexican cakes. This is a keeper--I sent this recipe to my mom. This was my first attempt at ever making a cake and was told by family it was the most moist, best tasting homemade cake they had ever had. After removing the cake from the oven sprinkle with powdered sugar for an appealing presentation. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Make cake mix as... 2 Step 1 Heat oven to 350° F. Lightly coat an 8-inch round cake pan with vegetable cooking spray.Combine all the cake ingredients in a mixing bowl and stir until smooth. Return to medium-low heat, stirring constantly, until mixture is smooth. email recipe. In most cases when preparing a basic white or yellow cake from scratch, you can easily add unsweetened baking cocoa powder to prepare chocolate cake. Mexican Chocolate Sheet Cake – Gluten Free. Your daily values may be higher or lower depending on your calorie needs. add review #37530; serves/makes: ready in: 1-2 hrs 1 review. Let cake cool 15 minutes, then remove to a wire rack to cool completely. This is a moist chocolate cake with a hint of cinnamon. This cake earns COOKGIRL'S seal of approval or an A...take your pick. Between us we got the Mexican chocolate cake, Bailey's Irish Cream, and strawberry white chocolate cake. Microwave cake on HIGH 11-14 minutes or until wooden pick inserted into center comes out clean. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. But this is a very good cake recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Its good with whipped cream on top, Congrats! MORE+ A rich, moist chocolate cake with notable undertones of cinnamon and vanilla. Add almonds, cake mix, 1/2 cup of the chocolate morsels and 1 1/2 teaspoons of the cinnamon; mix until well blended using Small Mix 'N Scraper®. Bake in a rectangular cake pan. I have never mixed margarine with the liquid but rather sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Steps 1 Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. https://www.allrecipes.com/recipe/260786/quick-mexican-chocolate-cake Pour into sheet cake pan and bake at 350-degrees for 20 minutes. This is a great cake. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. this link is to an external site that may or may not meet accessibility guidelines. chipotle chili powder. Very moist. Amount is based on available nutrient data. Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). This cake incorporates chocolate cake, pudding, and spice for a dynamic flavor and a sliced almond … Butter not margarine. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. It combines the tastiness of chocolate, the warmth of those spices, and the goodness of cake all at your fingertips (or … Mexican chocolate is slightly spicy and goes perfectly with smooth chocolate pudding. I also used fresh orange juice instead of sour milk. of slightly crushed anise seeds to the mixture. Transfer the chocolate into a large mixing bowl. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. In a small heavy saucepan melt Mexican chocolate over … Ingredients Cake: 1 ½ cups all-purpose flour 1 cup sugar ½ cup unsweetened cocoa 2 teaspoons cinnamon 1 teaspoon baking soda ¼ teaspoon cayenne pepper or ground Mexican chili … I had people on low carb diets begging for pieces to take home. It is not your typical cake. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Preheat oven to 350 degree F. Prepare a 9 x 13 baking pan with non stick cooking spray. Almond milk would make an interesting substitution....? When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Grease or spray bottom only of 13x9-inch pan. A little kick from cinnamon and a hint of cayenne pepper, then topped with a to-die-for cinnamon buttercream frosting. Spread frosting over cake. Bake as directed on box for 13x9-inch pan. print recipe. Percent Daily Values are based on a 2,000 calorie diet. It can be baked in a 9-by13 inch cake … Then add everything else (beat the eggs a bit before adding them). Good with chocolate icing. Mexican Chocolate Cake This cake is inspired by Mexican Hot Chocolate. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. It is the most decadent chocolate cake and everyone's favorite for get togethers. In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. Information is not currently available for this nutrient. For cake Allrecipes is part of the Meredith Food Group. 3 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into pan. Speaking of chocolate the exterior frosting is so good. 3/4 cup … Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. Cool 5 minutes. 4. YUM! (I made adjustments with the amount of sugar used.) add photo. Heat oven to 350°F (325°F for dark or nonstick pan). save recipe. In a large bowl, beat cake mix, coffee, canola oil, eggs, … teaspoon ground cinnamon ½ cup margarine, softened ½ cup vegetable oil 1 cup water ½ cup sour milk 2 eggs Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan. Pour batter into prepared pan and bake for 55 minutes to 1 hour at 350 degrees, or until toothpick inserted into cake comes out clean. Topped with a fluffy layer of chocolate … Pour batter into pan; spread evenly using Small Spreader. My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. I used 1/2 c. OJ for the milk like one reviewer suggested. In a small pot set over medium heat, bring the stick of butter to a boil. This recipe was a flop. Everyone loved it. This Mexican chocolate cake is the richest, most moist chocolate cake you've ever had, but with a spicy twist! Mexican Chocolate Bundt Cake. Make cake mix as directed on box--except add cinnamon to cake mix. I've made it three times but I've added to the recipe because the first time I couldn't taste the cinnamon. COOKGIRL is not easy to impress. Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. There are no social login steps defined in Sitecore for this flow! This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. I used hard margarine and this does not work it should be specified as soft margarine in the recipe if that works. Allow to cool. Combine all of the ingredients in a blender and blend until smooth. Grease and flour a 12x18 inch pan. In 2-quart heavy saucepan, heat granulated sugar over … As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. That’s it. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Info. Then I dipped strawberries in the icing and decorated the cake. Try Betty Crocker® Rich & Creamy frosting instead of the homemade frosting. Chocolate Cake with Mexican Chocolate Frosting Jump to Recipe January 6, 2015 // 103 Comments » Four layers of moist, rich, and decadent chocolate cake, filled and frosted with a fluffy Mexican spiced chocolate … This recipe will make a large one layer cake or a two layer quarter sheet cake. Step-by-Step . Pour into the pan and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. You saved Mexican Chocolate Cake to your. I used the coffee/cinnamon frosting others recommended but with espresso powder. No gift befits the food-obsessed people in your life like a cookbook. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Mexican Drinking Chocolate . A real thin layer. I did make a choc. I almost always double the cinnamon because I like it a little stronger. Everyone in my office loved it. Pour over the warm cake. Mexican Chocolate Cake Preheat oven to 350 degrees F. Coat the inside of a 9x13-inch pan with butter or baking spray and set aside. Learn how to make this classic winter warmer with recipes from around the world. A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican inspired spices and gluten-Free! The filling is a creamy vanilla buttercream with a touch of cinnamon and cayenne too. Whisk and bowl. I gotta say that my fave was the strawberry white choco, then the Mexican choco in second place, then the Bailey's in third (tho this one was still darn good). ingredients. 125 calories; protein 1.3g; carbohydrates 17g; fat 6g; cholesterol 10.6mg; sodium 69.7mg. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add the bittersweet, Mexican chocolate, cinnamon and ancho powder into the food processor. Pulse until the chocolate is ground into very small pieces. The beauty of this EASY Mexican Chocolate Cake is that it does not require a hand mixer or a mixing stand. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. The cinnamon is the perfect touch. of ground cardamon 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). Store loosely covered. 1/2 cup Dutch-process unsweetened cocoa powder Bake as directed on box for 13x9-inch pan. How to Make Mexican Chocolate Cake . FYI: Be sure to get the “moist” cake box. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). (Cake will be slightly moist on top near center.) Mexican Chocolate Cake. It has a wonderful flavor. Cool completely, about 1 hour. Also 1/4 cup tequila as part of the water. Remove from heat and add flour, sugar, cinnamon, and salt. Nutrient information is not available for all ingredients. In a small bowl stir together the 2 tablespoons milk, espresso coffee powder or instant coffee crystals, vanilla, and ground cinnamon. Can also be made in 2 9" round pans(bake about 22 min). This cake is so easy to prepare. Heat oven to 350°F (325°F for dark or nonstick pan). Cool completely, about 1 hour. A few changes though: I used pineapple/orange juice instead of the milk and added about 1 tsp. A huge hit!!!!! Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. Add comma separated list of ingredients to include in recipe. So interesting how different the two buttercreams taste; chocolate makes all the difference! Remove from the heat and pour the melted butter over the chocolate. If you get the regular chocolate cake mix, the end result will be too dry. If a cake recipe calls for 3 cups of … Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Awesome cake. chocolate 1/2 cup butter 1 cup hot water 2 cups flour 2 cups sugar 1 teaspoon cinnamon Pinch of salt 1/3 cup buttermilk 1 1/4 teaspoons baking soda 2 eggs (beaten) 2 tea In a large bowl, whisk together the granulated sugar, flour, cocoa, cinnamon, baking powder, baking … Cool in … While cake is baking, make the icing. (Sugar becomes very hot and could melt a plastic spoon.) It serves a lot of people because it is so rich that the servings need to be small. Oh my G d yes! Cool in pan on cooling rack for ten minutes. Stir buttermilk mixture into butter/chocolate mixture. 1 package (18.25 ounce size) Devil's food cake mix 1 teaspoon ground cinnamon 1 1/2 cup water 1/2 cup vegetable oil 3 large eggs Turned out SO GOOD! 2 sticks (1 cup) unsalted butter Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. buttercream frosting to put on top.