European plum trees are adapted to conditions throughout most of the United States. One of the best Japanese plums. From South Dakota, introduced in 1911. Self-fruitful or plant with Santa Rosa. Good pollenizer for other Japanese plums. Self-fruitful. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. Pollenized by Santa Rosa or Beauty. Ruby Queen. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. The timing and sequence of steps are of critical importance--. Pollenize with Beauty or Santa Rosa. Most commercialJapanese plum varieties grown in California are either totally or partially self-unfruitful and require cross-pollination to produce commercial crops (table 9.1). If you would like to view our Japanese plum varieties listed in order of ripening please use the Maturity Chart link provided on the right. Fortune. Japanese Varieties. Bubblegum Plum® and Superior plum are exceptions. They are the favored fresh eating varieties in the United states being larger, firmer fleshed, and rounder t vary Rich, crisp flesh, golden skin, red specks and blush when fully ripe. Very delicious fruit is medium-sized and round, with blood-red flesh and skin. 500 hours or less. These are Japanese varieties crossed with American plums, making them hardy to zone 4. In Japan, ornamental Prunus mume cultivars are classified into yabai (wild), hibai (red), and bungo (Bungo Province) types. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Harvest August. Most popular plum in California & Arizona. Established by Dave Wilson in 1938 on a small piece of rented ground near Modesto, California, our company. Partly self-fruitful, or pollenized by Kelsey or Santa Rosa. 300 hours. Imported from Japan by Luther Burbank. Large, firm, flattened shape. TOKA PLUM (Prunus americana x) Japanese x American plum. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. Prolonged harvest, mid-July to mid-August in Central CA. Earliest plum: June in Central CA. Japanese plums can be more challenging to grow than European plums due to stricter pollination requirements. Some varieties of Japanese plum trees require another tree for pollination. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. Introduced by Luther Burbank in 1919. Black Amber. Climate plays a large role in determining which plum variety to plant. Small pit, nearly freestone. Introduced in 1988. They are generally more tolerant of the cold than Japanese varieties. Sweet, flavorful, very little tartness at skin or pit. Dark reddish-purple mottled skin. High taste test scores. ...a prolonged harvest of tree-ripe fruit from a small space in the yard... accomplished by planting an assortment of fruit trees close together and keeping them small by summer pruning. 400 hours. Taste Test Winner: varieties that have made the highest overall scores at Dave Wilson Nursery fruit tastings. P.O. Harvest begins late August in Central CA. Good for jelly and canning. 300-400 hours. DWN Top 100: the 100 best-selling DWN fruit varieties for retail nurseries, including many of the most well-proven varieties. Yellow-orange (apricot colored) flesh is firm, sweet, aromatic, juicy and uniquely flavored. Prunus salicina 'Methley' Other names. Firm, flavorful, semi-freestone yellow flesh, very nice dessert quality. Plum Varieties Taste Best Early Varieties. Methley. Cross between Burbank and Methley. Self-fruitful. 300-400 hours. Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. 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