Customize your own 200-calorie slice of pizza, complete with toppings galore. This is “packed” onto the meat and we cook it “low and slow” in our Pizza Deck Ovens- a first for us! 1/2 cup tomato sauce or chopped canned tomatoes. From their blog: To make the topping, place the pumpkin in a shallow roasting tin (pan). When I have leftover shrimp, I spread it over the mozzarella cheese (on a rolled out pizza crust with a little homemade pizza sauce or no sauce at all), sprinkle on cooked bacon and red onions and bake! What are you favorite pizza toppings or pizza combinations? Left over red & orange peppers I know there are others I’m forgetting so feel free to add your suggestions in the comments (it’s my kids’ first day out of school and the chaos and fun is taking over my brain!). Perhaps you’re not the biggest fan of regular pizza … It can be tough to find an innovative take on a classic you’ve loved since elementary school, but if you thought all of the possible topping combinations had been exhausted, allow us to school you on some real pizza pioneering. My brother worked at a place in Provo called SLAB Pizza for years. Cover crust with a light helping of this sauce and drizzle with just a touch of olive oil. Cook for 8-10 minutes until golden and hot and the cheese is melted. Thank you so much for this informative week on pizza – my family’s favorite food! Every one is an original! spinach, BBQ chicken is my favorite pizza to make! Hi Mel! You will end up spreading the sausage/sauce mixture over your raw pizza dough then I add canadian bacon, provolone cheese slices (the more different kinds of cheese the better! My newest favorite is plain cheese (mozz and parm) with a heaping arugula salad on top. on top of the mozzarella cheese with a sprinkle of fresh Parmesan. DaVita ® dietitians have created seven pizza recipes that curb the cheese and tomato sauce to lower phosphorus and potassium, and replace high-sodium pizza meat toppings with fresh seasoned fresh meat and/or vegetables. I started reading your blog after my good friend Kate Lundquist told me about it. But, I do fix a breakfast pizza using a sheet pan so the crust has definite edges. I make (or order hehe) a cheese pizza then top it with refried beans, sour cream, lettuce and shredded cheese. Whatever your choice in pizza topping combinations, you will love the choices served by Pizza Planet in Amarillo, TX. Galbani Sorrento fresh mozzarella (in the ball). These recipes feature bright and fresh ingredients to bring all kinds of flavor combinations to life, from barbecue to buffalo, and even some sultry smokey flavors. Eeeek! Thanks for chiming in with your suggestions! We have a pizza place where I live that does an amazing Crab Rangoon pizza. We love your quick pizza dough and tasty sauce. Our favorite so far has been leftover steak (cubed) with Gorgonzola – no sauce. One of my favorite toppings on pizza is pineapple and pepperoni! I live recreating the CPK California Cobb pizza– bacon, avocado, ranch, tomato, lettuce, and a hint of cheddar is how we do it. I use the Frigo block mozzarella and shred it right before using. Ingredients: 100 g peeled and seeded pumpkin, diced into 1 cm cubes; 1 Tbsp extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; 1 ball pizza dough; ⅓ cup tomato sauce; ¼ eggplant, thinly sliced into 5 rounds KC Masterpiece Original. Spinach is a rare topping that works on both traditional pizza and a white pizza. It’s insanely yummy, and I always make it for game nights with our friends. It helps with the whole toppings-sliding-off issue. It has a wonderfully tart flavor, with a little back-end spice of Mustard and sweet Sugar. Click on the image below to download. Yes, it can be done. Cook for 8-10 minutes until golden and hot and the cheese is melted. Pumpkin curry sauce with onion, spinach and gorgonzola I attempt to recreate my favorite when I have time. My son’s favorite pizza is shredded chicken with buffalo sauce. Drain well (and even pat dry with paper towels). This is especially good on a grilled crust. :o). ), but you top the pizza with a bit of cheddar, or Colby jack (something with more oils, so it’s stretchy when melted) to hold all those toppings on. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I’ve harped on this before but it’s really important that you shred that mozzarella cheese yourself. Spinach is a rare topping that works on both traditional pizza and a white pizza. My favorite is the BBQ pizza too! Other popular pizza toppings are mushrooms, extra cheese, sausage, green pepper and onions. Other popular pizza toppings are mushrooms, extra cheese, sausage, green pepper and onions. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles, The Best Pizza Combinations and Favorite Toppings. If there were an award for most underrated topping, spinach would hold the trophy high. BBQ Chicken Pizza I’ll definitely try out some of your topping ideas! Thanks for all the information this week! Trendy pizza toppings come and go, but few topping combinations are so everlasting that they become iconic pizzas in their own right. So I'm going to take this, I'm going to finish it off with just a little cheese. I like a thin coating of cheese on top of the sauce. My new favorite is zucchini sliced thinly, tomatoes sliced thinly, oregano, mozzarella, Parmesan and olive oil. I put the sauce on, fire them in the oven for 5 min, add the toppings and then give them 5 or so more minutes. Also, pesto (homemade or storebought) makes a great sauce for pizza as well. He also eats pizza lot (naturally). Thrillist's Cliff Skighwalker (InstaChef) thinks about pizza a lot. Black Bean Pizza (kind of like a meatless taco pizza of sorts). ), and a different one, tuna w/green olives. And don’t forget about dessert pizza! I loved simple mushroom and inions and anchovies. If you would like to try any of them let me know and I’m happy to share. Love your homemade pizza sauce. I do however let the oven preheat with the pizza stone in it for 1/2 hour to 1 hour before I cook it too. It sounds weird but it’s amazing! As always, your posts were so well done and I learned so much. One of our favourite combos is a riff on veggie Mediterranean – I brush the dough with the marinade from jarred artichoke hearts, and the toppings are the artichoke hearts (duh), spinach, kalamata olives, white onion, red bell pepper, fresh and sun-dried tomatoes and feta cheese. I compiled them into a downloadable document (PDF) in case anyone else wants easy inspiration for planning an upcoming pizza night! Flavored with winter veggies like butternut squash and Brussels sprouts and topped with bacon, dates, blue cheese and hazelnuts, this recipe will surely calm all of your comfort food cravings. My favorite has prosciutto, blackberries, basil and pine nuts. Can’t wait to try. What brand of mozzarella did you use? SLAB tops it off wih Cilantro, I don’t like Cilantro however but if you want the full effect…. Top with mince mixture, tomatoes and mozzarella. Here’s the ingredients… And not just a sprinkle. the Creamy Spinach Artichoke Pizza isn’t there, it shows the pesto one twice. Yum! Go classic with your toppings, or get creative, as we did, and take a cue from antipasto platters, popular salads, and more.The possibilities are endless, which means any night can be pizza … It’s certainly time to branch out. It really makes the cheese so much more delicious-as if that were possible. Chicken and bacon (a nice grilled chicken, no barbecue here folks). HI Mel Then I will keep your ideas for later. Features: vegetarian. Turn the tables on traditional pizza by serving up healthier homemade pizza combinations seasoned with a delicious array of antioxidant-rich herbs. 1. Red pizza sauce Love this post! Ham and pineapple mmmmm might be pizza night now. One of my favorite things to put on pizza is zucchini. I really hate soggy things. https://www.foodnetwork.com/recipes/articles/50-easy-pizzas for example, the idea of a cheesesteak pizza has become more prominent in the last few years. Sounds like lots of people love pesto on their pizza, so I have got to give it a try! Start by rolling a 1-pound ball of fresh dough into a 14-inch base. Top with pepperoni, chilli, green pepper … Most of the sauces are creations Hubs and I have put together thru trial and error. While the dough is pretty critical, the toppings are just as important to get right. Then I add the dough and quickly add the sausage/sauce mixture and toppings. Some of those combinations are just about everywhere, like pepperoni and cheese, Hawaiian or meat-heavy pizzas, but others are much more obscure. I like your homemade pizza sauce. Some of those combinations are just about everywhere, like pepperoni and cheese, Hawaiian or meat-heavy pizzas, but others are much more obscure. The wonderful crunch of this “Salad” plays the role of a traditional “Slaw”, without the often unpleasant finish of raw cabbage. Thank you so much !! An aggressive shake of the Dry Rub before delivering/boxing will pull all of the flavors together, giving the “granular” mouthfeel of a dry rubbed Rib. Using chicken is easy, economical, and you probably already have some on hand. The overnight dough is def a game changer that I tried last week. Do you know if one exists? This list of topping ideas for pizza range from classic to unconventional, and can be mixed and matched to make really delicious, unique combos! This is Brian’s fave pizza of all time! Whether you’re a hard core foodie or just wanting to venture out a bit from the beaten path, this Pear Prosciutto Gorgonzola Pizza is just the ticket to broaden your pizza palate. An even more amazing thing is that there are so many combinations of flavors. Have you ever heard of Pizzeria Limone? Amazing, four unique combinations that will blow your mind. My pizza created a lot of water causing a small oven fire. These are the pizzas you see at every pizza joint and on every delivery menu, and the pizzas we believe every home cook should be able to replicate at home. We really love white pizza (garlic and fontina cheese), topped with fresh Parmesan and red pepper flakes when removed from the oven…yum! I can’t base this in scientific proof, but better pizza is made when the cheese goes on first followed by the other toppings. We made this last night using your quick dough and grilled pizza instructions and it was amazing. I don’t. That’s what really holds the toppings in and keeps them from cooking too much / too fast. We make lotsa pizzas here. If you think spinach is bitter (and it kinda is) the dough and cheese will soften the blow. Artichoke hearts, sliced Using your same pizza cooking methods, large tortillas or flatbread make great thin, crispy pizzas. As long as you use the pizza stone, never any soggy issues. You want the supreme of all supremes pizza? Prosciutto Put shaved pear, goat cheese \u0026 thyme on 3rd square. Bake. I highly recommend it. Usually I use ham, onion, bell peppers, mushrooms and 4 cheese Mexican blend cheese. This is making me hungry! As everyone’s favorite sarcastic ’90s teen Daria once said, “There is no aspect, no facet, no moment of life that can’t be improved with pizza.” We couldn’t agree more. Also, the order of the ingredients is very important, so your pizza doesn’t cave in. Bacon/mushroom combo, bacon/pineapple/pepperoni trio, (do you sense I like bacon? 4 Best Pizza Topping Combinations. https://www.foodnetwork.com/recipes/articles/50-easy-pizzas Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) This simple pizza is perfect for everyday meat-free cooking. I mix both red and pesto for the sauce. This post is inspirational! So it slides perfectly, because I built it on parchment right on my peel. Especially soggy bread. Usually I slice fresh mozzarella really thin and then pat it dry before using. ), diced green, red or yellow peppers, spinach or kale (I precook the kale but not the spinach), mushrooms, fresh tomatoes, fresh or canned pineapple, olives, cooked red onion, fresh basil, lots of cheese (part-skim mozzarella, fresh mozzarella and fresh Parmesan usually), homemade red sauce, alfredo sauce, pesto. Then when it’s done cooking, drizzle with steak sauce. You can even go as creative as dessert pizza with chocolate chips.. For the best results, you should try the best outdoor pizza ovens but a supermarket base can taste delicious too with the right toppings. Ziti, tomato and garlic Leftover chicken fajitas Sprinkle torn fresh basil over the top right after it comes out of the oven. http://www.melskitchencafe.com/homemade-pizza-sauce/, http://www.abeautifulmess.com/2014/05/crispy-kale-pizza.html. Ah-mazing!! Red pepper flakes I will often use leftovers like chicken from these fajitas or shrimp from this dish to top the pizzas with. Corn and hotdogs. Take pizza bases and place on baking trays. This kind of emulates being outside the wood fire oven. I wonder if it makes much of a difference what order you put the toppings on the pizza. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Leftovers make great pizza toppings (if used in wisdom: say no to hot dogs on pizza). https://parade.com/964833/pipandebby/easy-and-unique-pizza-recipes Shrimp and Bacon Pizza Be sure to choose good-quality canned tomatoes – that flavor is really going to come through. Anyway it is SUPER delicious. The three pizzas we make most regularly are pepperoni and cheese with a regular tomato sauce, a bbq pizza with chicken or shredded pork, and a ranch pizza (using ranch dressing as the sauce) with chicken, pepperoni…. I have two favorites; one is shredded chix,, sun dried tomatoes and goat cheese and the other is sausage, carmelized onions and ricotta cheese (dolloped as a topping). with a topping of cheese (about 1/2 cup for … Flavored with winter veggies like butternut squash and Brussels sprouts and topped with bacon, dates, blue cheese and hazelnuts, this recipe will surely calm all of your comfort food cravings. We like pizza, but aren’t that adventurous. For fresh tomatoes, I slice the tomatoes and then squeeze them over the sink to get rid of the seeds and juice; I just use the tomato shell, basically, for the pizza and it still imparts lots of flavor especially if the tomatoes are super ripe and sweet. To make the topping, place the pumpkin in a shallow roasting tin (pan). They have pretty creative and delicious toppings. Another favorite of our pizza topping ideas is a fusion pizza again, similar to the Taco Pizza above. If you're ever just kind of in a rut, you feel like you're doing the same thing, try one of these. Pineapple has a tendency to create soggy pools of liquid in the pizza so drain well. Thanks! They all have a little mozz in addition to her cheeses listed below. Nothing like a good pizza pie! Is it added as the last topping? I especially liked the part about using pre-shredded mozzarella because it has a quality that prevents the cheese from sticking together. Below are the seven best pizza topping combinations for a unique and delicious pizza: 1. I drain it well and put that on first, then the mozzarella cheese. Chicken, spinach, feta cheese or ham and pineapple. Sliced garlic We really like pizza and would like to try this. But sometimes, I don’t want to cook any sauce (gosh, I’m lazy), red or white. For this thin crust Pi, we season Pork Shoulders with a “Dry Rub”, which includes chili peppers, salt, sugars and the like. My parents were in Mexico a few months ago the guy on the phone sounded a little puzzled when my mom requested room service to bring them a sausage pizza. These usually include steak, onions, peppers, and sometimes places will even throw some provolone on there for authenticity. I just dress the arugula very, very lightly with some olive oil and a tiny dash of vinegar, salt and pepper. Brush w. olive oil; season with S\u0026P. Finish w. olive oil, sea salt.We all know the basics when it comes to pizza combos and toppings that go on top, but one of my favorite things to do is kind of make a pizza that just has four different things going on and I just kind of clean out the cupboards, clean out the refrigerator, and see what I can come up with. My favourite is tomato base with pesto, fresh basil and cherry tomatoes on top, or I love a bit of roast veggie action! , I want job in pizza hut in uae plase help me I am before wark pizz hut malaysia in india. I always use part-skim mozzarella cheese on basic pizzas (but change it up for specialty pizzas which I’ll talk more about below) and then sprinkle just a touch of freshly grated Parmesan cheese on top to give it a salty punch. Thank you for this! You mentioned that it was included but I was unable to find it. Suzanne – I usually parbake my crust, too. Pepperoni is by far America's favorite topping, (36% of all pizza orders). Plus, pizza calories don’t count if it’s covered with a leafy green. Ahead, we share some of the best pizza topping combinations to choose from — including a healthy option (page 6) — according to the pizza pros. If you’re in a more fancy, spontaneous, or risk-taking mood, you could opt for some more unique pizza topping ideas that’ll definitely give you points for creativity and may even come out as your favorite topping combinations for future pizzas. When you use our simple pizza dough recipes (or a good store-bought one), making any of these pizza recipes is as easy as pie. All right, my quad pizza if you will, my window pan has been in for about eight minutes, full, full whack, so I’m going to give it a look. When I use fresh or canned pineapple, I drain it very well (the canned stuff) and then I pat the fresh and/or canned dry with paper towels. So right under the parchment, bring it right to the table, awesome. Thank you for the tips! The best pizza topping ideas to make homemade pizza night even more exciting! Those 3 things really set it apart. I just gives the whole thing a little shine, a little bit of presentation, but also just keeps the whole thing a little moist as well. Thanks for all your wonderful recipes and tips!! Any ground meat works, especially if you season it as you cook it. Mostly, I love dark chocolate and joggers (not jogging). Roasted beets and spinach with pesto sauce and goat cheese. https://www.inthekitchenwithkp.com/recipes/recipe-roundups/pizza-recipes Also, the order of the ingredients is very important, so your pizza doesn’t cave in. Also, I do sauce, cheese, toppings, and more cheese on top of that (can blend in some other cheeses like parm and even cheddar with mozzarella on top if you like). If you want really ooey, gooey cheesy pizza, mix a little bit of shredded Muenster cheese in with your Mozzarella cheese. Buon appetito! I don’t always like chicken on pizza, because I think it can be dry, but I find that if I use slow cooked chicken, that doesn’t happen. 04 of 08. I love to make pizzas every Sunday and try different recipes. for example, the idea of a cheesesteak pizza has become more prominent in the last few years. While I have a few “official” pizza recipes on the blog, sometimes a recipe isn’t really even necessary. 1. Nothing fancy here, though, just pepperoni and cheese. If there were an award for most underrated topping, spinach would hold the trophy high. This is one pizza where I use half the cheese on bottom of the toppings and half on top of everything (usually, I put all the toppings on the cheese). Whatever your choice in pizza topping combinations, you will love the choices served by Pizza Planet in Amarillo, TX. If you pick it baby sized it is really sweet and tender. My husband and I both thought it rivaled our fav whole wheat crust. It’s pizza magic. Spread passata over your base. Had this last night at pi Pizza in St. Louis. Article by SheKnows. When experimenting with pizza toppings, try to use topping with different characteristics for the best results. Ahead, we share some of the best pizza topping combinations to choose from — including a healthy option (page 6) — according to the pizza pros. Our favorite pizza place serves a pizza with sweet chili sauce — our favorite there. It’s Chile Verde, I slow cook the pork all day (your recipe usually, but freeze a little for Pizza night). Thank you SO much for this pizza week! https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 Also, it sounds strange, but olive oil/herb base, thinly sliced apples, chicken, caramelized onions and a bit of dried thyme-different, but yummy. Does the shrimp get overcooked and chewy on your shrimp and bacon pizza? I ripped this one off from a restaurant and liked mine better :)…garlic oil spread on the crust, mozzarella cheese, a little bit of gorgonzola, chicken, and peaches. Now I will never feel the need to eat out when it comes to pizza. You guys are awesome and crazy and inspiring! Thanks so much Mel! Well, we’ve made it to the end of an entire week dedicated to perfecting homemade pizza and no better way to finish it off then to talk about toppings. All right, and this is going to go in the oven for about, you know, seven to eight minutes, 500 degrees.All right, my quad pizza if you will, my window pan has been in for about eight minutes, full, full whack, so I'm going to give it a look. Pizza night is bound to be a hit with these outstanding pies! Her take on American pizza toppings? So that’s great. If you think spinach is bitter (and it kinda is) the dough and cheese will soften the blow. Goat cheese They go with everything and are just so good. I have always felt the need to par bake my pizza crusts a little to avoid the soggy factor and get a nice baked crust. Took one out yesterday and used it for a pizza and it was lovely. I always like to add some fresh tomatoes after it’s baked. Maybe I should do that again. My kids are pretty simple pizza lovers – pepperoni, cheese, sometimes olives and a sprinkle of bacon or ham if we have it around. 4 Best Pizza Topping Combinations. It is wonderful. Top with the chicken, half moon slices of red onion (I like to cook these down in a skillet first until they are translucent), mozzarella cheese and just a bit of shredded cheddar. Mm-mmm…, Inspired by this: Artisan 5 Minute Pizza and http://www.abeautifulmess.com/2014/05/crispy-kale-pizza.html and. Arugula An even more amazing thing is that there are so many combinations of flavors. Yum! These pizza topping combinations are gonna make your homemade pie so fancy. Fresh mozzarella will melt/react differently than part-skim block mozzarella cheese. I'm Mel! We laughingly call pizza an art form around here. That’s how the ancient Greeks made their pizza; by topping their flatbreads with olive oil and tasty native herbs and spices. It is inspired by the traditional sauce of Central Alabama, made famous by the famous “Big Bob Gibson’s” in Decatur, AL. This may be a simple question, but how much cheese per pizza do you prefer? You can process it to be as chunky or smooth as you like. Put it on in that order. Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas). The cannellini beans are puréed with garlic and replace the sauce. This time it’s a loaded Mexican pizza, with refried beans, jalapeño peppers, and corn. I loved and sighed over the overnight pizza crust. Ok, that makes more sense. Like, I kind of smush it even. I love using leftover taco meat (if we have any leftover) to make a killer mexican-taco pizza. I bake it at 500 degrees and it is NEVER doughy. https://www.olivemagazine.com/guides/best-ever/best-ever-pizza-recipes First of all, I love your quick pizza crust, because I never think more than 45 minutes ahead of time to make a good pizza dough. Major flavour! Suzanne – I never parbake my crusts and don’t have a doughy issues (I find it’s harder for the pizzas to bake through if they are overloaded but average-topped pizzas should do just fine without parbaking if your oven is set really high). But I fell in love as soon as I had a taste–so simple and sophisticated at the same time! If not you should check out their menu. I am really excited to try out making pizza from home. Drizzle with the olive oil cook under a preheated grill (broiler) for 20 minutes or until soft and lightly golden. Preshredded mozzarella (and other types, too) are coated with a powdery-like substance that keep the cheese from sticking together. Many of you say that you get stuck in a rut with the same old toppings and I totally get that! Each bite has the most amazing flavors bursting from your mouth…salty prosciutto, creamy goat cheese, garlic and a titch of heat. I used the inverted sheet pan method with your sauce, homemade dough and turkey pepperoni. So generally, I try to keep the toppings at three max (not including the cheese). Whether you’re a hard core foodie or just wanting to venture out a bit from the beaten path, this Pear Prosciutto Gorgonzola Pizza is just the ticket to broaden your pizza palate. I love this post-so many great ideas! Their signature pizza has sliced lemons on it, but I haven’t tried it. However, because of my busy schedule, I do not think I will be able to pull it off anytime soon. That makes sense that if you have more toppings on your pizza, it could be harder to cook all the way. Top with shredded chicken, fresh tomatoes and cilantro. I haven’t made homemade pizza in a long time. My family and I are Italian and so we love to cook our pizzas and pasta at home together — it is such a great time. Plus, it’s just nice to see what you are eating (read: no scary anchovies hiding under my cheese thankyouverymuch). I’ve been trying to perfect this pizza for weeks. The heat from the pizza will wilt it a little and it tastes soooo good. We do Thai sweet chili sauce, thin slices of onion, chicken and thin sliced zucchini with mozzarella cheese. I haven’t noticed excess moisture with the mozzarella I use – but an oven fire does not sounds like fun! I felt like a total rock star thanks to you! Black olives Ann – Sure! It’s so good! This might sound strange but it is seriously yum. I let it cook most of the way and then added the (pre-roasted) kale and parm on top for the last few minutes. Hey, when you're sick with one flavor, you just jump into the next, which is awesome. Enjoy a guilt-free serving of pizza with less sodium, phosphorus and potassium the next time you get the craving. (My kids don’t like toppings and even told me I do too much cheese.). My fave pizza is a Cooks illustrated…. https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 My family loves to put tomatoes on too. Thai peanut sauce with stir fry veggies and chicken Do you bake it with the rice or add it later? I would love to taste the barbeque chicken pizza, that’s new to me. I usually put cheese on last, but I’ll have to try putting it on before the other toppings next time. We recently started eating a lot of homemade pizza and are most often inspired by the leftovers in our fridge. But he also loves the homemade version just as well – tastes similar or so he says. When the pizza is done (we like it grilled around these parts) I put a few little dallups of sour cream, a few dallups of mostly drained salsa and some Avocado slices. We’ve been talking pizza toppings on my blog and facebook page, too, this week! It might be better if I order pizza for now to satisfy y cravings. I say go for it. I get compliments on it whenever I make it. Also the kids love barbecued pulled pork with thinly sliced peppers, onions and cheddar cheese and Taco pizza. Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) I actually love a totally loaded pizza but it’s really hard to get a pizza piled with 59 toppings to bake evenly. Our favorite is the vegetarian: Garlic ranch sauce (1 cup of ranch dressing, 1 tbsp minced garlic mixed together), mozzarella cheese, spinach leaves, zucchini slices, artichoke hearts, mushrooms, tomatoes, onions (optional), cheese (I use parmesean to kind of stay with the all-white theme). I’ve been using your quick pizza dough recipie for the last several months and it has been a huge hit. Spicy pepperoni & pepper: Spread your base with passata. The most epic pizza I’ve ever eaten was in Valpariso, Chile, on a study abroad. I tried pizza with the help of your blog tips. I don't think it really goes that well with that guy, so just the top kind of three here. This week has totally inspired me. And I can’t wait to try your pizza dough recipes- I love cooking from scratch! Pizza night has been turned up many notches thanks to you. 3. Once cooked, the meat is “pulled” so that the the flavors and juices get evenly distributed throughout. Thin, crispy crust is our favorite. I will always get the Toto. My other fun go-to is brown sugared bacon, caramelized onions, fried jalapenos, and the secret ingredient–craisins! Delightfully light pizza was included but I fell in love as soon as had. 101 Egg pizza pizza 101 Egg pizza pizza 101 Egg pizza pizza pizza 101 Egg pizza pizza... Tastes similar or so he says 1 hour before I cook it oven and the cheese is.... Had this last night using your quick dough and tasty native herbs and spices lightly with some oil. Drizzled with blue cheese. ) ; the basics – preferably Chalula, to be a hit with outstanding... 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