This cake uses almond flour and tapioca starch. Oh, and p.s. Substitute 2 1/2 cups of almond for 1/2 cup of coconut flour. In a separate bowl, beat the egg whites with a pinch of salt until they have doubled in volume and have formed soft peaks (the mixture should look thick and white, and when you lift up the beaters you should see a point that flops over). I’ve been experimenting with the best ratio for these three flours, and have settled upon 3:2:1–three parts almond flour, 2 parts tapioca starch, and 1 part coconut flour. I fancy adding fine espresso grounds and cardamom for something much more memorable! (Sorry guys…inside joke involving a particularly trying cake recipe Nicki and I got elbow-deep into!) Dust the tin lightly with flour (or rice flour if you’re avoiding wheat) and set it aside. King Arthur Flour makes great almond flour and coconut flour and is now available in most supermarkets. Preheat the oven to 350˚ with a rack in the middle. I’d buy this one. It’s sweet and comforting. I'd probably leave the batter as is, because it's so lovely, but you could also make a quick coconutty frosting. Would maple syrup work or coconut sugar instead of honey? Since Passover and my niece have a birthday the same night, this will be her Birthday Cake. It’s gluten free, grain free, dairy free, paleo perfection! Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … This is amazing! Oh I love the basil strawberry compote idea! Coconut flour requires TONS more liquid and significantly less flour. I’ve made this twice now and I LOVE it!!! If you like this almond coconut cake, you should check out: Coconut Almond … (GF, Vegan, Naturally Swe... Chocolate Quinoa Cake with Cocoa Whipped Cream Frosting, Easy Apple Skillet Cobbler with Almond Shortcake Topping, Gluten-Free Pecan Tarts (Naturally Sweetened! Omit the coconut … This cake gets its lift just from eggs. I added 3/4 C grated coconut, and used a 10 inch springform pan (wrapped with tin foil in case of leaks), baked at 375 for 50 minutes, covered with foil for all but 15 minutes to keep it from burning. Remove the cake from the oven and allow it to cool in the pan for 5 minutes. Do you modify any other proportions so it isn't too wet? I make them as muffins, as they freeze well and you can just pop one out and thaw whenever. Add milk and vanilla and beat until incorporated. You can also cook this in a 9-inch cake pan, although the cake will be thinner (reduce the cooking time to 20 minutes). It can be served either on its own or dressed up with whipped cream (or whipped coconut cream for a dairy-free version) and fresh fruit. Nobody can believe how simple and healthful it really is! Here are the adaptations I made: Added 1 tsp of coconut extract and 1/4 c. of unsweetened desiccated coconut. Hi; I just tried this recipe... and my cake dipped in the middle. Fortunately, with light and bright recipes such as this almond flour … Coconut flour absorbs a lot of moisture in a recipe. In this recipe, the lemon takes over and there is hardly any coconut flavor. Cool in pan 10 minutes then run a small knife or off-set spatula along inside of pan. If the sides of the cake begin browning too much, tent the cake with aluminum foil. This wholesome almond coconut cake is naturally sweetened with just honey. Such a lovely and delicate treat. Spray an 8-inch cake pan with cooking spray or rub with coconut oil. Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free). Would go with others suggestions of adding flavours such as coconut or lemon.. Could also do with a pinch of salt. I did chill the cake for about 15 minutes, but no longer because I was anxious to take a bite. Because rather than moist, it felt heavy/fatty/buttery, to me. The cake can be stored at room temperature for up to 1 day and can be refrigerated for up to 2 days (just be sure to store it in an airtight container or wrap it tightly). Thanks to tips from other reviewers, I added 1 tsp coconut extract and 1/4 c. coconut. Do not skip the … Using a spatula, gently fold the remaining whites into the batter. You literally can make this keto mug cake in seconds making it easy to stay on track. That red velvet cake concoction scarred me for life!! I usually defrost the cake at room temperature or in the toaster oven. Why Almond Flour is Good for Baking Cakes. Scroll down, Maggie. Back home in Milwaukee, our tulips have yet to make an appearance. The batter did not sit before baking, nor did it overflow the 9" round cake pan, as noted by other posters. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Just made this with 1/2 the amount of sweetener (I used monk fruit) and it is delicious). Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. When the butter is cool enough, add it to the egg mixture and mix until well incorporated. I tried this again - I made a coffee syrup, and used a 1/4 cup of that in the batter (along with 1/4 cup yoghurt instead of the milk, reducing the sugar in the original recipe accordingly), and then put in 2 tsp ground cardamon. Yum. Oh sure Nicki, you’re happy to make a cake when it doesn’t involve jelly roll pans, two frostings, and a complex on-set roll-up! Can’t wait to try it out I will try a whipped coconut cream and fruit painting on top! Thank you so much! Unfortunately coconut flour and almond flour are not interchangeable. Put the almond meal, desiccated coconut, salt and sugar into a … The only thing that failed was the cake didnot rise enough perhaps something to do with egg size or should have been mixed for longer. Rose quite high, but with a nice golden crust. It is VERY moist and needs to chill slightly to firm up. Everyone will love this keto vanilla mug cake coconut flour recipe! Makes 12 muffins. Enter one of our contests, or share that great thing you made for dinner last night. This Moist Almond Cake recipe came from a box of almond flour from years ago. I cut it into wedges then freeze them in an airtight container so that I can sneak a slice whenever the mood strikes (just to reiterate: cake slices are the best breakfast ever!). https://www.yummly.com/recipes/almond-flour-coconut-flour-cake Using too much liquid sweetener would result in a dense cake… This is our new go-to recipe for a keto diet sweet snack with no sugar - with modifications. Would flax eggs work instead of the regular eggs? Both are a lot less expensive than Bob's Red Mill brand. Eat it plain or sift confectioners' sugar over the top. Question, once frozen, how do you serve it? When using honey you just use baking soda (due to the acidity in the honey) and I lower the temperature slightly and watch it quite closely since honey makes things darken more quickly. I love the addition of the orange zest and chocolate! Preheat your oven to 180C. In a large bowl, mix the 4 egg yolks (reserve the whites) with the honey and almond extract. Hi there! Using only coconut flour in baking results in a dense texture. Lest you worry that one cake couldn’t smell insanely good and taste insanely good too, it does. So happy you enjoyed. The fine white powder has a consistency very similar to wheat flour and is a bit lighter than almond flour. In a bowl, sift together the coconut flour and almond flour with baking powder. It’s nutritious and easy. The flour is very dry and absorbs moisture easily, acting like a sponge. Almond and coconut flours are used in place of regular flour, making the recipe paleo and gluten-free. Oh My God! Insert a cake tester or toothpick into the center of the cake to check it for doneness. Preheat the oven to 350˚ with a rack in the middle. Line the bottom of the pan with parchment and spritz the parchment with … ideas? It's perfect for a dinner party and even better for breakfast the next morning. A cake might require cups of almond meal/flour, whereas a coconut flour recipe might only require 1/4 of this. The crumb is delicate and flavorful - especially warm from the oven. And now Blue Diamond has gone where no man has gone before: they’ve come out with a blend of almond milk and COCONUT milk. Nicki, please make more recipes like this! I’d love to hear what you’re cooking, and I’m happy to answer any questions! In a separate bowl, whisk together the almond meal, coconut flour, and baking powder. I do not recommend swapping the coconut sugar for a liquid sweetener, but you are welcome to swap it for another granulated sugar. aren't almond meal and almond flour 2 different things? I can't do coconut. —Posie (Harwood) Brien. Not only is it gf for those of us who must, it is easy, delicious, and amazingly (forgivably!) Do you let it defrost in the fridge and then serve it as is? Also added some gingerbread spices to it as well. I made it a million times during the period of my wheat elimination a few years ago, and even though I now eat ancient varieties of wheat like einkorn and spelt, this cake still makes appearance at our house. The cake can be baked in two 6 inch cake pans … It’s an elegant, light dessert for nearly any occasion. Add the dry ingredients and stir until well combined. I almost over-baked this cake. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! It had a nice texture, moist and golden on top, but the taste was very bland. I was sitting on the couch with the scent of almonds and coconut and sugar wafting around me and got distracted imagining a cake-scented perfume. Your email address will not be published. This lightly sweetened cake is rich and moist. This is a healthy cake, but that doesn’t mean that it skimps on flavor! Since it doesn’t contain leaveners, this is the perfect treat for Passover if you celebrate. In a medium bowl, whisk together the almond meal, coconut flour, shredded coconut and ¼ teaspoon sea salt. Hi Jessie, I’m so happy to hear you like the cake!! Roasted Cabbage Wedges (plus a Warm Bacon Vinaigrette! It’s worth it! Or another suggestion to make it more festive?? Bake until a toothpick inserted in the middle comes out clean, about 25 minutes. Omega3/6 ratio – almonds have a high omega 6 (pro-inflammatory) content. This sponge cake is made with almond flour in place of a standard gluten free rice flour blend, but it’s still light and tender and just rich enough.Top it with some coconut whipped cream and a few berries, and you’ve got the perfect springtime dessert for your holiday table. Baked for about 20-25 minutes and topped with cold unsweetened coconut cream. Cream together the butter and sugar until light and fluffy. The flours and coconut provide enough richness all on their own. Easy Gluten Free Pie Crust (the BEST crust recipe!). Almond Flour Lemon Cake – This light, fluffy lemon cake is perfect with fresh berries and whipped coconut cream. Happy birthday to your one-year-old (and congratulations to you – it’s a fabulous feat for the parents as well)!! Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). , Your email address will not be published. This stuff is legit. Turned out awesome and we couldn’t wait for the icing. That is where recipes such as this Almond Coconut Flour Bread really comes in handy. However, for making cakes and bread, I will mix in almond flour with my coconut flour to get a firmer texture overall. Made this today, following the original recipe aside from using almond milk instead of the regular milk. This Almond Flour Cake with Lemon and berries is me, impatiently waiting for spring. But seriously — this cake sounds fabulous, and right up my alley. for what has to be the BEST SNACK ON THE PLANET. I added orange zest and hint of chocolate shavings for the little boy to make him happy. Once cool (in the pan or out of the pan, either works), chill the cake in the refrigerator. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. But I am happy it is my first cake recipe to do since i started on Keto diet. Can’t wait to try it! And it feels like a little gift to myself (and to my family). ), Pantry Recipes: flavor-packed recipes using staples. So when baking you have to understand how much hydration the recipe will need. In a bowl add almond powder, coconut, salt and sugar and stir well with a whisk until combined well. In a bowl, mix together the almond flour, coconut, salt and erythritol (or another sweetener of your choice) until well combined. Almond flour has more calories and requires more per serving than coconut flour. Vanilla ice cream would not be a bad move, and you also won’t go wrong if you split a slice in half, toast it, and pour heavy cream over top. Thanks so much! Very tasty, definitely better in the fridge. Combine 4 egg yolks with honey and almond extract. I received a beautiful taste of it last week in Paris and Verona. !, thank you , hopefully maggie. I *may* or may not … I hope you like the cake! Substitute part of the butter for ricotta or Greek yogurt? Pour the cake batter into the prepared pan. Pour the batter into your prepared pan and bake for 35 to 40 minutes. Happy baking to you all and catch you next week! The cake should be golden brown and starting to pull away from the sides. Vanilla Almond Flour Cake: Nix the coconut flakes, chocolate chunks, and almond flavoring and you have a simple and lovely vanilla almond flour cake. I love working with almond flour because it’s made with just one ingredient– ground almonds. Add the almond meal, coconut, salt and caster sugar and stir to combine. What can i substitute for the coconut flour? Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. If you want to turn it into a birthday cake, slather it with your favorite frosting (this chocolate whipped cream frosting is the BEST!). Tell me more about this almond coconut flour bread. Has anyone else had any real successes? OK, it is nothing like the cake the original recipe had in mind, but it is one of the best cakes i've ever made :-). Thank you for supporting From Scratch Fast! Fold the egg whites into the batter, then bake the cake in an 8-inch cake pan. Nice GF recipe! Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Add the eggs and vanilla extract and beat with hand-held beaters or a stand mixer until combined. https://food52.com/recipes/35300-flourless-almond-coconut-cake The honey lends a subtle floral aroma, and a splash of almond extract gives it an irresistible sweet almond flavor. Whisk together the dry ingredients, including almond flour, coconut flour, unsweetened shredded coconut and salt. You’d be better off finding a coconut flour cake recipe on Google or … Pour the mixture into the prepared cake tin. This recipe plays off the idea of a classic flourless almond cake, but a touch of coconut flour gives it a depth of flavor that I loved. . I am going to try this! This cake turned out great! Switch up the Mix-Ins: ‘Tis almost the season of sweet spices, dried cranberries and more. It is by far the best recipe for simple gluten free cake that I’ve tried. Sprinkle the flaked almonds over the top and bake … Because coconut flour is so high in fiber, it behaves differently than any other flour. Yes, you can do an equal swap of maple syrup for the honey. ), Sheet Pan Chicken Thighs with Warm Panzanella Salad (Gluten free Option), Easy Baked Oatmeal Bars (Vegan, Gluten-Free, Naturally Sweetened), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! In terms of taste, I have to tell you that this bread is really dense and reminds me of cake… I'd experiment on this recipe in the future--adding more coconut, or flour, or maybe less butter? I might add some toasted coconut and perhaps a basil strawberry compote? Bake the cake on the center rack for 30 to 35 minutes, until it's golden brown and a toothpick inserted into the center comes out clean. Thanks! Just saying. modifiable. I love it with coffee too. Is anyone else having a problem with this not staying whole- it looks beautiful out of the oven ( smooth, brown and golden on top)and after it cools and chills and you go to cut slices or remove from the pan-the bottom always separates from the top and it turns into a crumbly, though delicious, mess. I’d wear it every single day and I wager that I’d give Chanel a run for its money. Stir the dry ingredients into the wet ingredients and mix until smooth. Recommendations? this cake is awesome for breakfast. In fact, there are no added fats such as oil or butter in this cake. Wondering if the cake freezes well. Add the eggs (one at a time), mixing until incorporated. The moist texture is amplified by honey, which is also the only sweetener in the cake. I’ve been enjoying a small slice everyday with my afternoon coffee – the best! I’m thinking of making this for my one year old’s birthday (He loves every kind of berry and coconut everything, so I was looking for a coconut cake with berries option with limited sugar and rather not honey yet, even though I’m a beekeeper!). A seven minute frosting (I have a recipe for that on this site) with shredded coconut would be delicious too. Line the bottom of the pan with parchment and spritz the parchment with a bit more oil. I often sub shredded coconut for coconut flour in cake recipes, and aside from giving a more pronounced coconut flavour, it doesn't seem to have any adverse affect on the cake itself so go for it :-). I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine. Almond milk is still WAY cool. Thoughts? Coconut flour and almond flour are great to use while doing keto and help keep everything with low net carbs. This cake is perfect. Do test the cake for doneness. Scrape the batter into the prepared pan and spread evenly, smoothing the top with a spatula. All of my recipes are naturally gluten-free. Make sure that you use almond flour and not almond meal. Flip the cake onto a cooling rack, remove the parchment (if it stuck to the bottom), then flip it upright and let it cool completely. has anyone tried reducing the sugar and/or swapping for something (slightly) healthier than white sugar? Today it will be served with a lemon-blueberry compote and whipped cream after our Christmas dinner. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of torture, and I wouldn’t ask you to do it if it weren’t absolutely necessary. Baking with coconut flour … This gluten-free almond coconut cake is rustic, healthy, and it’s easy to make with pantry staples. Thank you for such a great recipe! I buy this brand of coconut flourhere on Amazon. Or butter the base and sides well and dust with flour and keep aside. How to substitute almond flour in this recipe if you want less of a coconut flavor. The almond flour lends flavor and richness, the tapioca starch adds lightness and helps with browning, and the coconut flour helps achieve a cake-like texture. Just made a dozen cupcakes using this recipe and it turned out lovely. I make it with honey always. Well guess what. Don’t use coconut flour. Yes! Serve the cake either on its own or with a drizzle of honey, or dress it up with a dollop of whipped cream and fresh fruit. I promise this cake won’t give you any nightmares (or ulcers . … Hi there, the shredded coconut lends this cake moisture and richness, so unfortunately I don’t think another flour would provide the same results. Posted by Nicki Sizemore | Mar 19, 2020 | Baked goods/breads, Desserts, Gluten free, Paleo, Vegetarian | 15 |. Add the dry ingredients to the wet and mix thoroughly. (A spin off of my normal Almond Sheet Cake, which I also adore.) Any ideas to remedy this. VIDEO BELOW! Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. This almond coconut cake would make a terrific addition to you Easter tables, assuming you’re not already making THIS beauty. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). ), BEST Gluten Free Christmas Desserts (Make Ahead! I followed one of the recommendations in the comments. Will definitely make this again. I hope you like it! Spray an 8-inch cake pan with cooking spray or rub with coconut oil. However, if you want to dress things up, you can dollop the cake with whipped cream and serve it with fresh fruit (in the summer, go for fresh berries and/or peaches, and in the winter think segmented oranges). Coconut flour has a mild taste, and when combined with other ingredients in a recipe the coconut flavor is hardly distinguishable. Hahaha! Baked this cake yesterday. Coconut flour or a grain-based gluten-free flour won’t work in this recipe. Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Use your fingers to sift break up any clumps of flour. Do you think it will be okay to use entirely Almond meal? It's worked out very well each time. Wonderful suggestion for honey in lieu of sugar. Store almond flour in the fridge since it contains oils from the almonds … Required fields are marked *. Welcome! I know, WHAT. Butter a 23 or 24cm shallow spring form cake tin and line the base and sides with buttered baking paper. You can serve it at room temperature, but you could warm it slightly if you prefer! This almond flour cake uses both coconut sugar and honey to help sweeten and moisten the sponge. Moist texture is amplified by honey, which is also the only sweetener in middle... Acting like a little gift to myself ( and to my family ) and! Is my first cake recipe to do since i started on keto diet our Christmas.. Carrot cake with aluminum foil dry and absorbs moisture easily, acting like a little gift to myself and. Good cakes, birthday parties, etc similar to wheat flour and almond extract gives it irresistible. And allow it to the batter into the batter until smooth the Mix-Ins: ‘ Tis the. Tons more liquid and significantly less flour work instead of the pan with parchment temperature but... For 5 minutes and salt lemon-blueberry compote and whipped coconut cream for 1/2 cup of stevia and it out! Much, tent the cake at room temperature or in the comments which also... Snack on the almonds the back of the pan for 5 minutes!! While doing keto and help keep everything with low net carbs, our tulips have yet make! With slight modification.it turned out awesome and we couldn ’ t mean that skimps. Orange zest and hint of chocolate shavings for the next morning receive my latest recipes and receive a free of. In Milwaukee, our tulips have yet to make, no fuss, and up! Are nutty and dense and pair well with sugar fridge and then serve as... Healthy cake, since it ’ s so easy to make him.. Pantry staples small knife or off-set spatula along inside of pan since Passover and my niece have a omega.: //www.yummly.com/recipes/almond-flour-coconut-flour-cake https: //food52.com/recipes/35300-flourless-almond-coconut-cake preheat the oven to 180C and not almond?! Share that great thing you made for dinner last night good too it... Boy to make an appearance almond milk instead of the pan, as freeze! Dipped in the middle comes out clean, about 25 minutes nearly any occasion family.! Work or coconut sugar for a keto diet sweet snack with no skins and produces a lighter texture binds... And congratulations to you – it ’ s an elegant, light dessert nearly! Adaptations i made this twice now and i love it!!!!!!. To myself ( and to my family ) t mean that it skimps on flavor Nicki Sizemore, a chef! 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And perhaps a basil strawberry compote 15 minutes, but that doesn ’ t wait the. Well combined per serving than coconut flour mug cake is super easy and so.. Might add some toasted coconut and almonds are a perfect match: Both are a perfect match: Both nutty... Free coconut flour … preheat your oven to 350˚ with a circle of paper. Them as muffins, as they freeze well and dust with flour and is now available in most.! Parchment and spritz the parchment with a nice texture, moist and you must chill it before into. Anyone tried reducing the sugar with 1/4 cup of stevia and it feels a... Inserted in the middle comes out clean, about 25 minutes to stay on.! A liquid sweetener, but the taste was very bland out fab it aside ' sugar the., mix the 4 egg yolks with honey and almond flour more coconut, salt and caster sugar and to!